Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 469kcal 23%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 37g 74%
Protein 6g 12%
Cholesterol 96mg 32%
Sodium 243mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackberry Cream Cheese Crumb Cake

Name: Blackberry Cream Cheese Crumb Cake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 10
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar, divided; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 heaping cup (125g) fresh or frozen blackberries (do not thaw); 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/3 cup (67g) packed dark or light brown sugar; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons ground cinnamon; 3 Tablespoons (43g) unsalted butter,cold and cubed; 3/4 cup (90g) confectioners’ sugar; 1 and 1/2 Tablespoons (22ml) milk, heavy cream, or lemon juice; 1/2 teaspoon pure vanilla extract (skip if using lemon juice)

Prep 30m

Cook 1h 5m

Total 1h 35m

This Blackberry Cream Cheese Crumb Cake is a delightful combination of moist cake, creamy cream cheese, and sweet blackberries, topped with a buttery crumb topping. The perfect treat for brunch or dessert!

Blackberry Crumb Cake

Nutrition Facts

Blackberry Cream Cheese Crumb Cake

Ingredients

Cake

Crumb Topping

Optional Icing

Steps

Nutrition Facts

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