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Blackberry Cream Cheese Crumb Cake

Name: Blackberry Cream Cheese Crumb Cake
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 10
Ingredients: Cake:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar, divided; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 heaping cup (125g) fresh or frozen blackberries (do not thaw); 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; Crumb Topping:; 1/3 cup (67g) packed dark or light brown sugar; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons ground cinnamon; 3 Tablespoons (43g) unsalted butter,cold and cubed; Optional Icing:; 3/4 cup (90g) confectioners’ sugar; 1 and 1/2 Tablespoons (22ml) milk, heavy cream, or lemon juice; 1/2 teaspoon pure vanilla extract (skip if using lemon juice)

Prep Time

30m

Cook Time

1h 5m

Total Time

1h 35m

This Blackberry Cream Cheese Crumb Cake is a delightful combination of moist cake, creamy cream cheese, and sweet blackberries, topped with a buttery crumb topping. The perfect treat for brunch or dessert!

Blackberry Crumb Cake

Blackberry Cream Cheese Crumb Cake Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar, divided

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1/2 cup (120g) full-fat sour cream, at room temperature

1 and 1/3 cups (166g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1 heaping cup (125g) fresh or frozen blackberries (do not thaw)

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/3 cup (67g) packed dark or light brown sugar

1/2 cup (63g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons ground cinnamon

3 Tablespoons (43g) unsalted butter,cold and cubed

3/4 cup (90g) confectioners’ sugar

1 and 1/2 Tablespoons (22ml) milk, heavy cream, or lemon juice

1/2 teaspoon pure vanilla extract (skip if using lemon juice)

Blackberry Cream Cheese Crumb Cake

Ingredients

Cake

Crumb Topping

Optional Icing

Steps

Nutrition Facts

Blackberry Cream Cheese Crumb Cake

Ingredients

Cake

Crumb Topping

Optional Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts