Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 380kcal 19%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 35g 70%
Protein 6g 12%
Cholesterol 120mg 40%
Sodium 110mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Blackberry Lemon Cake Roll (VIDEO)

Name: Blackberry Lemon Cake Roll (VIDEO)
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 12
Ingredients: Sponge Cake Ingredients:; 5 large eggs, room temp; 3/4 cup granulated sugar; 3/4 cup all-purpose flour; 1/2 tsp baking powder; For the Lemon Syrup:; 1/4 cup warm water; 1 Tbsp granulated sugar; 4 Tbsp fresh lemon juice, from 1 med/large lemon; For the Blackberry Frosting:; 8 oz cream cheese, softened; 8 Tbsp 113 grams unsalted butter, softened; 1 cup powdered sugar; 6 oz blackberries, chopped (reserving 6 whole berries to garnish); Optional Garnish:; 3/4 cup heavy whipping cream, chilled; 1 Tbsp powdered sugar; 2 lemon slices, cut into triangles

Prep 1h

Cook 15m

Total 1h 15m

This mouthwatering recipe features a light and fluffy sponge cake rolled around a decadent blackberry cream cheese filling and topped with a zesty lemon syrup. A beautiful and delicious dessert that's perfect for any occasion.

Nutrition Facts

Blackberry Lemon Cake Roll (VIDEO)

Ingredients

Sponge Cake Ingredients

For The Lemon Syrup

For The Blackberry Frosting

Optional Garnish

Steps

Nutrition Facts

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