Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 32g 49%
Saturated Fat 19g 95%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 57g 113%
Protein 6g 12%
Cholesterol 133mg 44%
Sodium 240mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Blackberry Cake Recipe

Name: Blackberry Cake Recipe
Prep time: 90 min
Cook time: 32 min
Total time: 122 min
Yield: 12
Ingredients: Cake Ingredients:; 6 large eggs, room temperature; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 tsp baking powder; Simple Lemon Syrup:; 3/4 cup warm water; 1 Tbsp granulated sugar; 4 Tbsp Lemon Juice, from 1 large lemon; Blackberry Frosting Ingredients:; 3 cups powdered sugar; 3 sticks, 1 1/2 cups unsalted butter, room temperature; 8 oz Cream cheese, softened at room temperature; 1/2 tsp salt, I used fine sea salt; 12 oz blackberries; 2 Tbsp fresh lemon juice from 1 medium lemon; Crystal sprinkles, optional

Prep 1h 30m

Cook 32m

Total 2h 2m

This blackberry cake recipe features a moist and fluffy cake with a tangy lemon syrup and a creamy blackberry frosting. Topped with crystal sprinkles for added sweetness, this cake is a delightful mix of sweet and tart flavors in every bite, perfect for any occasion.

Blackberry Cake

Nutrition Facts

Blackberry Cake Recipe

Ingredients

Cake Ingredients

Simple Lemon Syrup

Blackberry Frosting Ingredients

Steps

Nutrition Facts

Comments