Blackberry Cake Recipe
Prep
1h 30m
·
Cook
32m
·
Total
2h 2m
About This Recipe
This blackberry cake recipe features a moist and fluffy cake with a tangy lemon syrup and a creamy blackberry frosting. Topped with crystal sprinkles for added sweetness, this cake is a delightful mix of sweet and tart flavors in every bite, perfect for any occasion.
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Ingredients
(Servings:
12)
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Cake Ingredients
Simple Lemon Syrup
Blackberry Frosting Ingredients
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories654kcal32%
-
Fat30g1%
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Saturated Fat18g0%
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Carbohydrates91g4%
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Fiber1g0%
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Sugar76g3%
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Protein5g0%
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Cholesterol154mg7%
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Sodium105mg5%
Percent Daily Values are based on a 2,000 calorie diet.
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