Blackberry Cake Recipe
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Prep Time
1h 30m
Cook Time
32m
Total Time
2h 2m
This blackberry cake recipe features a moist and fluffy cake with a tangy lemon syrup and a creamy blackberry frosting. Topped with crystal sprinkles for added sweetness, this cake is a delightful mix of sweet and tart flavors in every bite, perfect for any occasion.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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Cake Ingredients
Simple Lemon Syrup
Blackberry Frosting Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories654kcal
-
Fat30g
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Saturated Fat18g
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Carbohydrates91g
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Fiber1g
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Sugar76g
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Protein5g
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Cholesterol154mg
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Sodium105mg
Percent Daily Values are based on a 2,000 calorie diet.