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Blackberry Cake Recipe

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Prep Time
1h 30m
Cook Time
32m
Total Time
2h 2m
This blackberry cake recipe features a moist and fluffy cake with a tangy lemon syrup and a creamy blackberry frosting. Topped with crystal sprinkles for added sweetness, this cake is a delightful mix of sweet and tart flavors in every bite, perfect for any occasion.

Ingredients

Servings: 12
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Cake Ingredients

Simple Lemon Syrup

Blackberry Frosting Ingredients

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    654kcal
    32%
  • Fat
    30g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    91g
    4%
  • Fiber
    1g
    0%
  • Sugar
    76g
    3%
  • Protein
    5g
    0%
  • Cholesterol
    154mg
    7%
  • Sodium
    105mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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