Name: Blackberry Cake Recipe
Prep time: 90 min
Cook time: 32 min
Total time: 122 min
Yield: 12
Ingredients: Cake Ingredients:; 6 large eggs, room temperature; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 tsp baking powder; Simple Lemon Syrup:; 3/4 cup warm water; 1 Tbsp granulated sugar; 4 Tbsp Lemon Juice, from 1 large lemon; Blackberry Frosting Ingredients:; 3 cups powdered sugar; 3 sticks, 1 1/2 cups unsalted butter, room temperature; 8 oz Cream cheese, softened at room temperature; 1/2 tsp salt, I used fine sea salt; 12 oz blackberries; 2 Tbsp fresh lemon juice from 1 medium lemon; Crystal sprinkles, optional