Blackberry Lavender Cake

Name: Blackberry Lavender Cake
Prep time: 240 min
Cook time: 22 min
Total time: 262 min
Yield: 10
Ingredients: Lavender Milk:; 1 cup (240ml) whole milk; 2 teaspoons dried culinary lavender; Lavender Syrup:; 1/2 cup (120ml) water; 1/2 cup (100g) granulated sugar; 2 teaspoons dried culinary lavender; Cake:; 1/4 cup (60g) sour cream, at room temperature; 2 and 1/2 cups (295g) cake flour (spooned & leveled); 1 and 1/2 cups (300g) granulated sugar; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, diced & softened to room temperature; 1 and 1/2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; Cream Cheese Buttercream & Assembly:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 5 and 1/2 cups (660g) confectioners’ sugar; 2 Tablespoons (30ml)whole milk; 2 teaspoonspure vanilla extract; 1/8 teaspoonsalt; 1/2 – 1 cup (120ml-240ml) blackberry jam; optional: purple or mauve food coloring; optional: blackberries for garnish

Prep Time

Cook Time

22m

Total Time

4h 22m

This elegant Blackberry Lavender Cake is a delightful combination of sweet and floral flavors. A light and fluffy lavender-infused cake is layered with tangy blackberry jam and topped with a rich and creamy lavender buttercream frosting. Perfect for any special occasion or as a stunning dessert centerpiece.

Lavender Cake

Cake