Name: Lavender Lemon Blackberry Cake
Prep time: 105 min
Cook time: 25 min
Total time: 130 min
Yield: 14
Ingredients: For Lemon Blackberry Cake Layers:; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 4 large eggs, separated; 1 zest from lemon; 1 cup milk, lukewarm; 1 1/2 cups all-purpose flour; 3/4 cup almond flour; 4 tsp baking powder; 1/4 tsp salt; 1 cup fresh blackberries; 1 tbsp cornstarch; For French Buttercream:; 1/3 cup water; 1 cup granulated sugar; 5 egg yolks; 2 cups unsalted butter, softened; 1/4 tsp lavender oil; purple food coloring, optional

Ingredients

(Servings: 14)

3/4 cup unsalted butter, softened

1 cup granulated sugar

1 tsp vanilla extract

4 large eggs, separated

1 zest from lemon

1 cup milk, lukewarm

1 1/2 cups all-purpose flour

3/4 cup almond flour

4 tsp baking powder

1/4 tsp salt

1 cup fresh blackberries

1 tbsp cornstarch

1/3 cup water

1 cup granulated sugar

5 egg yolks

2 cups unsalted butter, softened

1/4 tsp lavender oil

purple food coloring, optional

Lavender Lemon Blackberry Cake

Ingredients

For Lemon Blackberry Cake Layers

For French Buttercream

Steps

Nutrition Facts

Comments

Lavender Lemon Blackberry Cake

Ingredients

For Lemon Blackberry Cake Layers

For French Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts