Lavender Lemon Blackberry Cake

Name: Lavender Lemon Blackberry Cake
Prep time: 105 min
Cook time: 25 min
Total time: 130 min
Yield: 14
Ingredients: For Lemon Blackberry Cake Layers:; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 4 large eggs, separated; 1 zest from lemon; 1 cup milk, lukewarm; 1 1/2 cups all-purpose flour; 3/4 cup almond flour; 4 tsp baking powder; 1/4 tsp salt; 1 cup fresh blackberries; 1 tbsp cornstarch; For French Buttercream:; 1/3 cup water; 1 cup granulated sugar; 5 egg yolks; 2 cups unsalted butter, softened; 1/4 tsp lavender oil; purple food coloring, optional

Prep Time

1h 45m

Cook Time

25m

Total Time

2h 10m

This indulgent Lavender Lemon Blackberry Cake is a delicate and moist dessert made with layers of lemon blackberry cake and a rich French buttercream. The floral hint of lavender combined with the tartness of blackberries creates a sophisticated and delightful flavor that is perfect for any special occasion.

Lavender Cake

natashaskitchen.com

Recipe Options

Lavender Lemon Blackberry Cake

Ingredients

For Lemon Blackberry Cake Layers

For French Buttercream

Steps

Nutrition Facts

Lavender Lemon Blackberry Cake

Ingredients

For Lemon Blackberry Cake Layers

For French Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts