Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 490kcal 24%
Fat 27g 41%
Saturated Fat 15g 75%
Carbohydrates 57g 19%
Fiber 2g 8%
Sugar 42g 84%
Protein 6g 12%
Cholesterol 120mg 40%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Lavender Lemon Blackberry Cake

Name: Lavender Lemon Blackberry Cake
Prep time: 105 min
Cook time: 25 min
Total time: 130 min
Yield: 14
Ingredients: For Lemon Blackberry Cake Layers:; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 4 large eggs, separated; 1 zest from lemon; 1 cup milk, lukewarm; 1 1/2 cups all-purpose flour; 3/4 cup almond flour; 4 tsp baking powder; 1/4 tsp salt; 1 cup fresh blackberries; 1 tbsp cornstarch; For French Buttercream:; 1/3 cup water; 1 cup granulated sugar; 5 egg yolks; 2 cups unsalted butter, softened; 1/4 tsp lavender oil; purple food coloring, optional

Prep 1h 45m

Cook 25m

Total 2h 10m

This indulgent Lavender Lemon Blackberry Cake is a delicate and moist dessert made with layers of lemon blackberry cake and a rich French buttercream. The floral hint of lavender combined with the tartness of blackberries creates a sophisticated and delightful flavor that is perfect for any special occasion.

Lavender Cake

Nutrition Facts

Lavender Lemon Blackberry Cake

Ingredients

For Lemon Blackberry Cake Layers

For French Buttercream

Steps

Nutrition Facts

More Like This

Comments