Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 349kcal 17%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 46g 15%
Fiber 2g 8%
Sugar 29g 57%
Protein 4g 8%
Cholesterol 74mg 24%
Sodium 175mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Cake

Name: Blueberry Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 cup(113g, 1 stick) unsalted butter, softened, plus more for buttering the pan; 1 cup (130g) all-purpose flour plus 1 teaspoon flour, divided; 1 teaspoon baking powder; 1/2 teaspoon salt (omit if using salted butter); 1/8 teaspoon cinnamon; 3/4 cup (160g) sugar; 1/4 teaspoon vanilla extract; 2 large eggs; 1 teaspoon lemon zest, optional; 2 cups (325g) blueberries, rinsed, drained, and patted very dry (if using frozen blueberries, thaw and drain first); 1 teaspoon lemon juice; Powdered sugar for dusting

Prep 15m

Cook 45m

Total 1h

This blueberry cake is a moist, tender dessert bursting with juicy blueberries. Simple to make with staple ingredients, it's perfect for any occasion. A hint of cinnamon and lemon zest adds a refreshing twist to this classic cake. Dust with powdered sugar for a sweet finish.

Nutrition Facts

Blueberry Cake

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