Name: Blueberry Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 cup(113g, 1 stick) unsalted butter, softened, plus more for buttering the pan; 1 cup (130g) all-purpose flour plus 1 teaspoon flour, divided; 1 teaspoon baking powder; 1/2 teaspoon salt (omit if using salted butter); 1/8 teaspoon cinnamon; 3/4 cup (160g) sugar; 1/4 teaspoon vanilla extract; 2 large eggs; 1 teaspoon lemon zest, optional; 2 cups (325g) blueberries, rinsed, drained, and patted very dry (if using frozen blueberries, thaw and drain first); 1 teaspoon lemon juice; Powdered sugar for dusting

Ingredients

(Servings: 6)

1/2 cup(113g, 1 stick) unsalted butter, softened, plus more for buttering the pan

1 cup (130g) all-purpose flour plus 1 teaspoon flour, divided

1 teaspoon baking powder

1/2 teaspoon salt (omit if using salted butter)

1/8 teaspoon cinnamon

3/4 cup (160g) sugar

1/4 teaspoon vanilla extract

2 large eggs

1 teaspoon lemon zest, optional

2 cups (325g) blueberries, rinsed, drained, and patted very dry (if using frozen blueberries, thaw and drain first)

1 teaspoon lemon juice

Powdered sugar for dusting

Blueberry Cake

Ingredients

Steps

Nutrition Facts

Comments

Blueberry Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts