Lemon Blueberry Cake Recipe

Name: Lemon Blueberry Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 2 large eggs, room temperature; 1 cup granulated sugar; 1 cup sour cream, (8oz), preferably at room temperature for 1 hour; 1/2 cup light olive oil , or vegetable oil; 1 tsp vanilla extract; 1/4 tsp salt; 2 cups all-purpose flour, *; 2 tsp baking powder; 1 medium lemon, zest and juice, divided; 1/2 Tbsp corn starch; 16 oz fresh blueberries, **; Powdered sugar to dust the top, optional

Prep 15m

Cook 55m

Total 1h 10m

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Ingredients

(Servings: 10)

2 large eggs, room temperature

1 cup granulated sugar

1 cup sour cream, (8oz), preferably at room temperature for 1 hour

1/2 cup light olive oil , or vegetable oil

1 tsp vanilla extract

2 cups all-purpose flour, *

1 medium lemon, zest and juice, divided

1/2 Tbsp corn starch

16 oz fresh blueberries, **

Powdered sugar to dust the top, optional

Nutrition Facts

Calories

415kcal

20%
Fat

16g

24%
Saturated Fat

4g

20%
Carbohydrates

60g

20%
Fiber

2g

8%
Sugar

38g

76%
Protein

6g

12%
Cholesterol

48mg

16%
Sodium

230mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Blueberry Cake Recipe

Ingredients

Steps

Nutrition Facts

Comments

Lemon Blueberry Cake Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts