Lemon Blueberry Cake Recipe

Name: Lemon Blueberry Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 2 large eggs, room temperature; 1 cup granulated sugar; 1 cup sour cream, (8oz), preferably at room temperature for 1 hour; 1/2 cup light olive oil , or vegetable oil; 1 tsp vanilla extract; 1/4 tsp salt; 2 cups all-purpose flour, *; 2 tsp baking powder; 1 medium lemon, zest and juice, divided; 1/2 Tbsp corn starch; 16 oz fresh blueberries, **; Powdered sugar to dust the top, optional

Prep Time

15m

Cook Time

55m

Total Time

1h 10m

This Lemon Blueberry Cake is a perfect blend of sweet and tangy flavors. With a moist and soft texture, the cake is bursting with fresh blueberries and a zesty lemon glaze. A delightful treat that is easy to make and even easier to enjoy.

Recipe Options

Lemon Blueberry Cake Recipe

Ingredients

Steps

Nutrition Facts

Lemon Blueberry Cake Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts