Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 59%
Fat 35%

Fat High 16 g 24%
Saturated Fat High 4 g 20%
Carbohydrates High 60 g 20%
Fiber 2 g 8%
Sugar High 38 g 76%
Protein 6 g 12%
Cholesterol 48 mg 16%
Sodium 230 mg 9%

% Daily Value is based on a 2,000 calorie diet.

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Lemon Blueberry Cake Recipe

Name: Lemon Blueberry Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 2 large eggs, room temperature; 1 cup granulated sugar; 1 cup sour cream, (8oz), preferably at room temperature for 1 hour; 1/2 cup light olive oil , or vegetable oil; 1 tsp vanilla extract; 1/4 tsp salt; 2 cups all-purpose flour, *; 2 tsp baking powder; 1 medium lemon, zest and juice, divided; 1/2 Tbsp corn starch; 16 oz fresh blueberries, **; Powdered sugar to dust the top, optional

Prep 15m

Cook 55m

Total 1h 10m

This Lemon Blueberry Cake is a perfect blend of sweet and tangy flavors. With a moist and soft texture, the cake is bursting with fresh blueberries and a zesty lemon glaze. A delightful treat that is easy to make and even easier to enjoy.

Nutrition Facts

Lemon Blueberry Cake Recipe

Ingredients

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Nutrition Facts

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