Blueberry Lemon Icebox Cake
Prep Time
20m
Cook Time
5m
Total Time
25m
This Blueberry Lemon Icebox Cake is a refreshing and light no-bake dessert. A layer of graham crackers is sandwiched between fluffy lemon whipped cream and a sweet blueberry compote. It’s the perfect summer treat and can be topped with extra lemon zest and blueberries for a beautiful presentation.
Ingredients
Servings:
10
Scale:
Blueberrysauce
Cake
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories252kcal
-
Fat15g
-
Saturated Fat9g
-
Carbohydrates25g
-
Fiber1g
-
Sugar13g
-
Protein1g
-
Cholesterol53mg
-
Sodium52mg
Percent Daily Values are based on a 2,000 calorie diet.