Name: Blueberry Lemon Icebox Cake
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: BlueberrySauce:; 2 teaspoons (6g) cornstarch; 2 teaspoons fresh lemon juice; 1 Tablespoon (15ml) warm water; 2 cups (280g) fresh or frozen blueberries; 2 Tablespoons (25g) granulated sugar; 1 teaspoon lemon zest; Cake:; 2cups (480ml) heavy cream or heavy whipping cream; 1/4cup (30g) confectioners’ sugar; 1 Tablespoon fresh lemon juice; 1 teaspoon lemon zest; 7–8 full-sheet graham crackers (about 1 standard sleeve); optional: additional lemon zest and blueberries for garnish

Ingredients

(Servings: 10)

2 teaspoons (6g) cornstarch

2 teaspoons fresh lemon juice

1 Tablespoon (15ml) warm water

2 cups (280g) fresh or frozen blueberries

2 Tablespoons (25g) granulated sugar

1 teaspoon lemon zest

2cups (480ml) heavy cream or heavy whipping cream

1/4cup (30g) confectioners’ sugar

1 Tablespoon fresh lemon juice

1 teaspoon lemon zest

7–8 full-sheet graham crackers (about 1 standard sleeve)

optional: additional lemon zest and blueberries for garnish

Blueberry Lemon Icebox Cake

Ingredients

Blueberrysauce

Cake

Steps

Nutrition Facts

Comments

Blueberry Lemon Icebox Cake

Ingredients

Blueberrysauce

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts