Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 37g 74%
Protein 5g 10%
Cholesterol 85mg 28%
Sodium 177mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Lemon Icebox Cake

Name: Blueberry Lemon Icebox Cake
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: BlueberrySauce:; 2 teaspoons (6g) cornstarch; 2 teaspoons fresh lemon juice; 1 Tablespoon (15ml) warm water; 2 cups (280g) fresh or frozen blueberries; 2 Tablespoons (25g) granulated sugar; 1 teaspoon lemon zest; Cake:; 2cups (480ml) heavy cream or heavy whipping cream; 1/4cup (30g) confectioners’ sugar; 1 Tablespoon fresh lemon juice; 1 teaspoon lemon zest; 7–8 full-sheet graham crackers (about 1 standard sleeve); optional: additional lemon zest and blueberries for garnish

Prep 20m

Cook 5m

Total 25m

This Blueberry Lemon Icebox Cake is a refreshing and light no-bake dessert. A layer of graham crackers is sandwiched between fluffy lemon whipped cream and a sweet blueberry compote. It’s the perfect summer treat and can be topped with extra lemon zest and blueberries for a beautiful presentation.

Nutrition Facts

Blueberry Lemon Icebox Cake

Ingredients

Blueberrysauce

Cake

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Nutrition Facts

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