Name: Blueberry Lemon Icebox Cake
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: BlueberrySauce:; 2 teaspoons (6g) cornstarch; 2 teaspoons fresh lemon juice; 1 Tablespoon (15ml) warm water; 2 cups (280g) fresh or frozen blueberries; 2 Tablespoons (25g) granulated sugar; 1 teaspoon lemon zest; Cake:; 2cups (480ml) heavy cream or heavy whipping cream; 1/4cup (30g) confectioners’ sugar; 1 Tablespoon fresh lemon juice; 1 teaspoon lemon zest; 7–8 full-sheet graham crackers (about 1 standard sleeve); optional: additional lemon zest and blueberries for garnish

2 teaspoons (6g) cornstarch

2 teaspoons fresh lemon juice

1 Tablespoon (15ml) warm water

2 cups (280g) fresh or frozen blueberries

2 Tablespoons (25g) granulated sugar

1 teaspoon lemon zest

2cups (480ml) heavy cream or heavy whipping cream

1/4cup (30g) confectioners’ sugar

1 Tablespoon fresh lemon juice

1 teaspoon lemon zest

7–8 full-sheet graham crackers (about 1 standard sleeve)

optional: additional lemon zest and blueberries for garnish

Blueberry Lemon Icebox Cake

Ingredients

Blueberrysauce

Cake

Steps

Nutrition Facts