No-Bake Lemon Icebox Pie

Prep Time

Cook Time

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This easy no-bake lemon icebox pie is the perfect summer dessert. With a graham cracker crust and a creamy lemon filling, it's a refreshing and satisfying treat. The sweet and tangy flavors of the lemon are the perfect way to cool off on a hot day.

Recipe Options

Ingredients

Servings: 8 servings

Scale:

Scale

0.25

0.5

Crust

1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)

1/4 cup packed light or dark brown sugar

Pinch of salt

6 tablespoons unsalted butter, melted

Filling

8 oz cream cheese, softened

1 can (14 oz) sweetened condensed milk

1/2 cup freshly squeezed lemon juice

1 tablespoon grated lemon peel

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

537kcal

26%
Fat

27g

1%
Saturated Fat

15g

0%
Carbohydrates

66g

3%
Fiber

1g

0%
Sugar

49g

2%
Protein

8g

0%
Cholesterol

73mg

3%
Sodium

427mg

21%