This No-Bake S'mores Icebox Cake Tastes Like the Classic Campfire Treat

Name: This No-Bake S'mores Icebox Cake Tastes Like the Classic Campfire Treat
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: For the Chocolate Mousse:; 7 ounces (198g) dark chocolate, coarsely chopped (1 1/4 cups), between 64 and 70% cacao3/4 cup (180ml) heavy cream3 large eggs (150g), separated1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon espresso powder (optional)50g granulated sugar (1 3/4 ounces; 1/4 cup) For the Whipped Cream: 1 cup (240ml) heavy cream1 tablespoon (15g) superfine or granulated sugar1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Cookie Layers: 20 Graham crackers (about 3 3/4 ounces; 107g), homemade or store-bought1/4 cup (60ml) brewed coffee For the Italian Meringue: 4 large egg whites, at room temperature (about 5 ounces; 140g); 200g granulated sugar (7 ounces; 1 cup)1/2 cup (120ml) water

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This No-Bake S'mores Icebox Cake is a decadent, creamy dessert that captures the classic campfire treat. With rich chocolate mousse, light and fluffy whipped cream, and graham cracker layers soaked in coffee, it's a perfect make-ahead dessert for any occasion.

Icebox Cake

Icebox Cake Recipe

Chocolate Icebox Cake

This No-Bake S'mores Icebox Cake Tastes Like the Classic Campfire Treat Image

seriouseats.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Chocolate Mousse

7 ounces (198g) dark chocolate, coarsely chopped (1 1/4 cups), between 64 and 70% cacao3/4 cup (180ml) heavy cream3 large eggs (150g), separated1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon espresso powder (optional)50g granulated sugar (1 3/4 ounces; 1/4 cup) For the Whipped Cream: 1 cup (240ml) heavy cream1 tablespoon (15g) superfine or granulated sugar1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Cookie Layers: 20 Graham crackers (about 3 3/4 ounces; 107g), homemade or store-bought1/4 cup (60ml) brewed coffee For the Italian Meringue: 4 large egg whites, at room temperature (about 5 ounces; 140g)

200g granulated sugar (7 ounces; 1 cup)1/2 cup (120ml) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

776kcal

38%
Fat

47g

2%
Saturated Fat

26g

1%
Carbohydrates

81g

4%
Fiber

3g

0%
Sugar

55g

2%
Protein

8g

0%
Cholesterol

175mg

8%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

This No-Bake S'mores Icebox Cake Tastes Like the Classic Campfire Treat

Ingredients

For The Chocolate Mousse

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts