Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 521kcal 26%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 62g 20%
Fiber 2g 8%
Sugar 51g 102%
Protein 6g 12%
Cholesterol 82mg 27%
Sodium 143mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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This No-Bake S'mores Icebox Cake Tastes Like the Classic Campfire Treat

Name: This No-Bake S'mores Icebox Cake Tastes Like the Classic Campfire Treat
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: For the Chocolate Mousse:; 7 ounces (198g) dark chocolate, coarsely chopped (1 1/4 cups), between 64 and 70% cacao3/4 cup (180ml) heavy cream3 large eggs (150g), separated1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon espresso powder (optional)50g granulated sugar (1 3/4 ounces; 1/4 cup) For the Whipped Cream: 1 cup (240ml) heavy cream1 tablespoon (15g) superfine or granulated sugar1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Cookie Layers: 20 Graham crackers (about 3 3/4 ounces; 107g), homemade or store-bought1/4 cup (60ml) brewed coffee For the Italian Meringue: 4 large egg whites, at room temperature (about 5 ounces; 140g); 200g granulated sugar (7 ounces; 1 cup)1/2 cup (120ml) water

Prep 30m

Cook 40m

Total 1h 10m

This No-Bake S'mores Icebox Cake is a decadent, creamy dessert that captures the classic campfire treat. With rich chocolate mousse, light and fluffy whipped cream, and graham cracker layers soaked in coffee, it's a perfect make-ahead dessert for any occasion.

Icebox Cake

Icebox Cake Recipe

Chocolate Icebox Cake

Ingredients

8 servings

For The Chocolate Mousse

7 ounces (198g) dark chocolate, coarsely chopped (1 1/4 cups), between 64 and 70% cacao3/4 cup (180ml) heavy cream3 large eggs (150g), separated1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1/4 teaspoon espresso powder (optional)50g granulated sugar (1 3/4 ounces; 1/4 cup) For the Whipped Cream: 1 cup (240ml) heavy cream1 tablespoon (15g) superfine or granulated sugar1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Cookie Layers: 20 Graham crackers (about 3 3/4 ounces; 107g), homemade or store-bought1/4 cup (60ml) brewed coffee For the Italian Meringue: 4 large egg whites, at room temperature (about 5 ounces; 140g)

200g granulated sugar (7 ounces; 1 cup)1/2 cup (120ml) water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 521kcal 26%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 62g 20%
Fiber 2g 8%
Sugar 51g 102%
Protein 6g 12%
Cholesterol 82mg 27%
Sodium 143mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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This No-Bake S'mores Icebox Cake Tastes Like the Classic Campfire Treat

Ingredients

For The Chocolate Mousse

Steps

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