Name: This Retro Pandowdy Tastes Like Summer
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: For the crust:; 1 cup (130g) all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter; 1/4 cup full-fat sour cream; 1 teaspoon milk or heavy cream, optional; 1 tablespoon demerara sugar or granulated sugar, optional; For the filling:; Cooking spray; 3 to 4 medium peaches (about 5 cups sliced); 12 ounces (about 2 1/2 cups) fresh raspberries; 3/4 cup granulated sugar; 3 tablespoons cornstarch; 1 teaspoon vanilla extract, optional; 1 pinch salt

Ingredients

(Servings: 6)

1 cup (130g) all-purpose flour

1 teaspoon sugar

1/2 teaspoon salt

1/2 cup (1 stick) cold unsalted butter

1/4 cup full-fat sour cream

1 teaspoon milk or heavy cream, optional

1 tablespoon demerara sugar or granulated sugar, optional

Cooking spray

3 to 4 medium peaches (about 5 cups sliced)

12 ounces (about 2 1/2 cups) fresh raspberries

3/4 cup granulated sugar

3 tablespoons cornstarch

1 teaspoon vanilla extract, optional

1 pinch salt

This Retro Pandowdy Tastes Like Summer

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

Comments

This Retro Pandowdy Tastes Like Summer

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts