Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 408kcal 20%
Fat 27g 41%
Saturated Fat 12g 60%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 6g 12%
Protein 15g 30%
Cholesterol 65mg 21%
Sodium 715mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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The Retro Dip I'm Making All Summer Long

Name: The Retro Dip I'm Making All Summer Long
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 1/2 pounds multi-colored cherry tomatoes (about 4 cups), halved, divided; 1/2 teaspoon kosher salt; 1 (8-ounce) package cream cheese,softened; 1/2 cup mayonnaise; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper, plus more for garnish; 6 ounces sharp cheddar cheese, shredded, divided (about 1 1/2 cups); 1 tablespoon chopped Calabrian or pimento peppers; 1/2 teaspoon dried basil; 1 (10-ounce) baguette; 4 tablespoons salted butter, melted; Thinly sliced green onions, for garnish

Prep 15m

Cook 1h

Total 1h 15m

This creamy and tangy retro dip is the ultimate summer appetizer. Made with colorful cherry tomatoes, cream cheese, sharp cheddar, and a hint of spice, it's perfect for any gathering. Serve it with crunchy baguette slices for a flavorful and refreshing snack everyone will love.

Tomato Pie Dip

Nutrition Facts

The Retro Dip I'm Making All Summer Long

Ingredients

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Nutrition Facts

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