Name: The Retro Dip I'm Making All Summer Long
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 1/2 pounds multi-colored cherry tomatoes (about 4 cups), halved, divided; 1/2 teaspoon kosher salt; 1 (8-ounce) package cream cheese,softened; 1/2 cup mayonnaise; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper, plus more for garnish; 6 ounces sharp cheddar cheese, shredded, divided (about 1 1/2 cups); 1 tablespoon chopped Calabrian or pimento peppers; 1/2 teaspoon dried basil; 1 (10-ounce) baguette; 4 tablespoons salted butter, melted; Thinly sliced green onions, for garnish

Ingredients

(Servings: 4)

1 1/2 pounds multi-colored cherry tomatoes (about 4 cups), halved, divided

1/2 teaspoon kosher salt

1 (8-ounce) package cream cheese,softened

1/2 cup mayonnaise

1/4 teaspoon onion powder

1/4 teaspoon ground black pepper, plus more for garnish

6 ounces sharp cheddar cheese, shredded, divided (about 1 1/2 cups)

1 tablespoon chopped Calabrian or pimento peppers

1/2 teaspoon dried basil

1 (10-ounce) baguette

4 tablespoons salted butter, melted

Thinly sliced green onions, for garnish

The Retro Dip I'm Making All Summer Long

Ingredients

Steps

Nutrition Facts

Comments

The Retro Dip I'm Making All Summer Long

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts