The Easy Potato Salad I’m Making All Summer Long

Name: The Easy Potato Salad I’m Making All Summer Long
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 pounds small Yukon gold potatoes, scrubbed; 8 cups water; 1/4 cup Diamond Crystal kosher salt or 3 tablespoons Morton kosher salt, plus more to taste; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 garlic cloves, finely grated; 1/2 cup plain Greek yogurt; 1/2 cup fresh dill, chopped and divided; 1 Persian cucumber; 1 tablespoon fresh lemon juice, from about 1/2 lemon; 1/4 teaspoon freshly ground black pepper

Prep 15m

Cook 30m

Total 45m

This easy potato salad is perfect for summer. Tender Yukon gold potatoes, Greek yogurt, and fresh dill create a creamy and flavorful dish. Toss in some garlic, cucumber, and a squeeze of lemon for a refreshing twist. It’s the ultimate side dish for all your summer gatherings.

Tzatziki Potato Salad

The Easy Potato Salad I’m Making All Summer Long Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 pounds small Yukon gold potatoes, scrubbed

1/4 cup Diamond Crystal kosher salt or 3 tablespoons Morton kosher salt, plus more to taste

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 garlic cloves, finely grated

1/2 cup plain Greek yogurt

1/2 cup fresh dill, chopped and divided

1 tablespoon fresh lemon juice, from about 1/2 lemon

1/4 teaspoon freshly ground black pepper

Nutrition Facts

Calories

649kcal

32%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

127g

6%
Fiber

19g

0%
Sugar

4g

0%
Protein

22g

1%
Cholesterol

3mg

0%
Sodium

3,030mg

151%

Percent Daily Values are based on a 2,000 calorie diet.

The Easy Potato Salad I’m Making All Summer Long

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts