Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 402kcal 20%
Fat 27g 41%
Saturated Fat 4g 20%
Carbohydrates 36g 12%
Fiber 3g 12%
Sugar 7g 14%
Protein 7g 14%
Cholesterol 48mg 16%
Sodium 779mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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All-American Potato Salad

Name: All-American Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 2 pounds russet potatoes (3 to 4 medium), peeled and cut into ¾-inch (2-cm) cubes; 1 tablespoon + ¾ teaspoon salt, divided; 2 tablespoons distilled white vinegar; 1 medium rib celery, finely chopped (about ½ cup/60 g); 2 tablespoons minced red onion, from 1 small onion; 3 tablespoons sweet pickle relish; ⅔ cup mayonnaise, best quality such as Hellmann’s or Duke’s; ¾ teaspoon dry mustard; ¾ teaspoon celery seed; 2 tablespoons minced fresh parsley leaves; ¼ teaspoon freshly ground black pepper; 2 large hard-boiled eggs, peeled and cut into ¼-in (6-mm) cubes, optional

Prep 25m

Cook 15m

Total 40m

This All-American Potato Salad is a classic side dish with tender, cubed russet potatoes combined with crispy celery, red onion, and sweet pickle relish. The creamy dressing, seasoned with celery seed, mustard, and fresh parsley, is the perfect addition to any summer BBQ. Add hard-boiled eggs for extra richness.

Side Dish

Vegetables And Sides

Nutrition Facts

All-American Potato Salad

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Nutrition Facts

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