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All-American Potato Salad

Name: All-American Potato Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 2 pounds russet potatoes (3 to 4 medium), peeled and cut into ¾-inch (2-cm) cubes; 1 tablespoon + ¾ teaspoon salt, divided; 2 tablespoons distilled white vinegar; 1 medium rib celery, finely chopped (about ½ cup/60 g); 2 tablespoons minced red onion, from 1 small onion; 3 tablespoons sweet pickle relish; ⅔ cup mayonnaise, best quality such as Hellmann’s or Duke’s; ¾ teaspoon dry mustard; ¾ teaspoon celery seed; 2 tablespoons minced fresh parsley leaves; ¼ teaspoon freshly ground black pepper; 2 large hard-boiled eggs, peeled and cut into ¼-in (6-mm) cubes, optional

Prep Time

25m

Cook Time

15m

Total Time

40m

This All-American Potato Salad is a classic side dish with tender, cubed russet potatoes combined with crispy celery, red onion, and sweet pickle relish. The creamy dressing, seasoned with celery seed, mustard, and fresh parsley, is the perfect addition to any summer BBQ. Add hard-boiled eggs for extra richness.

Side Dish

Vegetables And Sides

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Ingredients

Servings: 6

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2 pounds russet potatoes (3 to 4 medium), peeled and cut into ¾-inch (2-cm) cubes

1 tablespoon + ¾ teaspoon salt, divided

2 tablespoons distilled white vinegar

1 medium rib celery, finely chopped (about ½ cup/60 g)

2 tablespoons minced red onion, from 1 small onion

3 tablespoons sweet pickle relish

⅔ cup mayonnaise, best quality such as Hellmann’s or Duke’s

¾ teaspoon dry mustard

¾ teaspoon celery seed

2 tablespoons minced fresh parsley leaves

¼ teaspoon freshly ground black pepper

2 large hard-boiled eggs, peeled and cut into ¼-in (6-mm) cubes, optional

All-American Potato Salad

Ingredients

Steps

Nutrition Facts

All-American Potato Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts