Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 705kcal 35%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 14g 28%
Protein 45g 90%
Cholesterol 130mg 43%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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All-American Beef Stew

Name: All-American Beef Stew
Prep time: 5 min
Cook time: 190 min
Total time: 195 min
Yield: 6
Ingredients: 4 cups (950mL) homemade or store-bought low-sodium chicken stock; 3 tablespoons tomato paste (2.5 ounces; 75g); 3 oil- or salt-packed anchovy fillets, rinsed (or 1 tablespoon Asian fish sauce); 4 packets powdered unflavored gelatin (1 ounce; 30g); 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) Worcestershire sauce; 2 tablespoons (30ml) vegetable oil; 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks; Kosher salt and freshly ground black pepper; 10 ounces (275g) white button mushroom, quartered; 4 medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-sized pieces; 8 ounces (225g) frozen or fresh pearl onions (thawed if frozen, peeled if fresh); 1 large yellow onion, unpeeled, split in half (10 ounces; 275g); 2 small stalks celery (3 ounces; 85g); 3 medium cloves garlic, unpeeled; 1 cup sherry, dry vermouth, or red wine (8 ounces; 235mL); 2 tablespoons all-purpose flour (about 3/4 ounce; 20g); 2 bay leaves; 4 sprigs thyme; 1 pound (450g) Yukon gold potatoes, peeled and cubed; 4 ounces (113g) frozen peas

Prep 5m

Cook 3h 10m

Total 3h 15m

This All-American beef stew is a hearty and flavorful dish made with tender beef, vegetables, and a rich, savory broth. Slow-cooked to perfection, this classic comfort food includes chunks of juicy beef, potatoes, carrots, and peas, making it the perfect cold-weather meal.

Beef

Comfort

Winter

Nutrition Facts

All-American Beef Stew

Ingredients

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Nutrition Facts

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