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All-American Beef Stew

Name: All-American Beef Stew
Prep time: 5 min
Cook time: 190 min
Total time: 195 min
Yield: 6
Ingredients: 4 cups (950mL) homemade or store-bought low-sodium chicken stock; 3 tablespoons tomato paste (2.5 ounces; 75g); 3 oil- or salt-packed anchovy fillets, rinsed (or 1 tablespoon Asian fish sauce); 4 packets powdered unflavored gelatin (1 ounce; 30g); 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) Worcestershire sauce; 2 tablespoons (30ml) vegetable oil; 3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks; Kosher salt and freshly ground black pepper; 10 ounces (275g) white button mushroom, quartered; 4 medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-sized pieces; 8 ounces (225g) frozen or fresh pearl onions (thawed if frozen, peeled if fresh); 1 large yellow onion, unpeeled, split in half (10 ounces; 275g); 2 small stalks celery (3 ounces; 85g); 3 medium cloves garlic, unpeeled; 1 cup sherry, dry vermouth, or red wine (8 ounces; 235mL); 2 tablespoons all-purpose flour (about 3/4 ounce; 20g); 2 bay leaves; 4 sprigs thyme; 1 pound (450g) Yukon gold potatoes, peeled and cubed; 4 ounces (113g) frozen peas

Prep Time

Cook Time

3h 10m

Total Time

3h 15m

This All-American beef stew is a hearty and flavorful dish made with tender beef, vegetables, and a rich, savory broth. Slow-cooked to perfection, this classic comfort food includes chunks of juicy beef, potatoes, carrots, and peas, making it the perfect cold-weather meal.

Beef

Comfort

Winter

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Ingredients

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Nutrition Facts

Ingredients

Servings: 6

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Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

4 cups (950mL) homemade or store-bought low-sodium chicken stock

3 tablespoons tomato paste (2.5 ounces; 75g)

3 oil- or salt-packed anchovy fillets, rinsed (or 1 tablespoon Asian fish sauce)

4 packets powdered unflavored gelatin (1 ounce; 30g)

1 tablespoon (15ml) soy sauce

1 tablespoon (15ml) Worcestershire sauce

2 tablespoons (30ml) vegetable oil

3 pounds (1.25kg) whole boneless beef chuck roast, cut into 3 steaks

Kosher salt and freshly ground black pepper

10 ounces (275g) white button mushroom, quartered

4 medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-sized pieces

8 ounces (225g) frozen or fresh pearl onions (thawed if frozen, peeled if fresh)

1 large yellow onion, unpeeled, split in half (10 ounces; 275g)

2 small stalks celery (3 ounces; 85g)

3 medium cloves garlic, unpeeled

1 cup sherry, dry vermouth, or red wine (8 ounces; 235mL)

2 tablespoons all-purpose flour (about 3/4 ounce; 20g)

1 pound (450g) Yukon gold potatoes, peeled and cubed

4 ounces (113g) frozen peas

Nutrition Facts

Calories

1,066kcal

53%
Fat

56g

2%
Saturated Fat

15g

0%
Carbohydrates

60g

3%
Fiber

10g

0%
Sugar

15g

0%
Protein

81g

4%
Cholesterol

216mg

10%
Sodium

883mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

All-American Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts