Name: The Italian-Inspired Chicken Dinner I'm Making All Summer Long
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (about 1 pound); 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided, plus more for garnish; 2 tablespoons extra-virgin olive oil, plus more for garnish; 3 large garlic cloves, minced; 1/2 cup dry white wine; 4 cups (24 ounces) cherry or grape tomatoes; 1/2 cup chicken broth; 2 tablespoons chopped fresh basil, plus leaves for garnish; 12 ounces rigatoni, cooked, optional (for serving)

Ingredients

(Servings: 4)

2 boneless, skinless chicken breasts (about 1 pound)

1 1/2 teaspoons kosher salt, divided

1/2 teaspoon black pepper, divided, plus more for garnish

2 tablespoons extra-virgin olive oil, plus more for garnish

3 large garlic cloves, minced

1/2 cup dry white wine

4 cups (24 ounces) cherry or grape tomatoes

1/2 cup chicken broth

2 tablespoons chopped fresh basil, plus leaves for garnish

12 ounces rigatoni, cooked, optional (for serving)

The Italian-Inspired Chicken Dinner I'm Making All Summer Long

Ingredients

Steps

Nutrition Facts

Comments

The Italian-Inspired Chicken Dinner I'm Making All Summer Long

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts