Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 786kcal 39%
Fat 34g 52%
Saturated Fat 5g 25%
Carbohydrates 95g 31%
Fiber 11g 44%
Sugar 17g 34%
Protein 21g 42%
Cholesterol 0mg 0%
Sodium 818mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

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This Easy Sicilian Pasta Is My Favorite Summer Dinner

Name: This Easy Sicilian Pasta Is My Favorite Summer Dinner
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 1 medium globe eggplant(1 to 1 1/2 pounds), skin on, chopped into 1-inch cubes; 1 medium red onion, diced; 1 red bell pepper, cored and diced; 1 pint cherryor grape tomatoes; 1/2 cup plus 2 tablespoons olive oil, divided; 1/4 cup plus 2 tablespoons white wine vinegar, divided; 1 tablespoon honeyor sugar; 1/4 cup tomato paste; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red chili flakes; 4 to 6 clove garlic cloves, thinly sliced; 1/2 cup pitted green olives, chopped; 1/4 cup capers, drained and rinsed; 12 ounces dry pasta; 1/2 cup reserved pasta water; 1/4 cup fresh basil, chopped

Prep 15m

Cook 1h 10m

Total 1h 25m

This easy Sicilian pasta is a delicious summer dinner, featuring eggplant, bell pepper, onion, and cherry tomatoes roasted with olive oil and vinegar. Toss with pasta, garlic, olives, and capers for a flavorful, satisfying meal topped with fresh basil. It's a summertime favorite!

Caponata Pasta

Nutrition Facts

This Easy Sicilian Pasta Is My Favorite Summer Dinner

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Nutrition Facts

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