Name: This Easy Sicilian Pasta Is My Favorite Summer Dinner
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 1 medium globe eggplant(1 to 1 1/2 pounds), skin on, chopped into 1-inch cubes; 1 medium red onion, diced; 1 red bell pepper, cored and diced; 1 pint cherryor grape tomatoes; 1/2 cup plus 2 tablespoons olive oil, divided; 1/4 cup plus 2 tablespoons white wine vinegar, divided; 1 tablespoon honeyor sugar; 1/4 cup tomato paste; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red chili flakes; 4 to 6 clove garlic cloves, thinly sliced; 1/2 cup pitted green olives, chopped; 1/4 cup capers, drained and rinsed; 12 ounces dry pasta; 1/2 cup reserved pasta water; 1/4 cup fresh basil, chopped

Ingredients

(Servings: 4)

1 medium globe eggplant(1 to 1 1/2 pounds), skin on, chopped into 1-inch cubes

1 medium red onion, diced

1 red bell pepper, cored and diced

1 pint cherryor grape tomatoes

1/2 cup plus 2 tablespoons olive oil, divided

1/4 cup plus 2 tablespoons white wine vinegar, divided

1 tablespoon honeyor sugar

1/4 cup tomato paste

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red chili flakes

4 to 6 clove garlic cloves, thinly sliced

1/2 cup pitted green olives, chopped

1/4 cup capers, drained and rinsed

12 ounces dry pasta

1/2 cup reserved pasta water

1/4 cup fresh basil, chopped

This Easy Sicilian Pasta Is My Favorite Summer Dinner

Ingredients

Steps

Nutrition Facts

Comments

This Easy Sicilian Pasta Is My Favorite Summer Dinner

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts