Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 627kcal 31%
Fat 49g 75%
Saturated Fat 9g 45%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 10g 20%
Protein 14g 28%
Cholesterol 30mg 10%
Sodium 711mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Liven Up Your Weeknight Dinner With This Roasted Veggie Caesar Salad

Name: Liven Up Your Weeknight Dinner With This Roasted Veggie Caesar Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 oil-packed anchovy fillets; 2 medium garlic cloves, minced (about 2 teaspoons); 1/4 teaspoon kosher salt; 2 tablespoons (30ml) lemon juice from 1 lemon; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 pinch freshly ground black pepper; 6 tablespoons (90ml) extra-virgin olive oil; 2 tablespoons finely grated Parmigiano-Reggiano plus 1/2 ounce shaved (about 1/2 cup) divided; 8 ounces (225g) broccolini (about 1 bunch), ends trimmed, trimmed and cut into 1-inch pieces; 8 ounces (225g) cremini mushrooms, washed, trimmed and quartered; 1 medium red bell pepper (8 ounces; 225g), cored and cut into 1-inch pieces (about 1 cup); 1 medium yellow onion (9 ounces; 225g), roughly chopped (about 1 cup); 4 ounces baby green leaf lettuce, gem, or baby romaine lettuce (about 4 cups), washed and dried; 1/2 cup Caesar bread crumbs, if desired

Prep 20m

Cook 30m

Total 50m

This Roasted Veggie Caesar Salad is the perfect way to liven up your weeknight dinner. The combination of broccolini, cremini mushrooms, red bell pepper, and yellow onion, all roasted to perfection, served on a bed of fresh lettuce, and topped with a zesty, savory Caesar dressing, will make your taste buds sing.

Nutrition Facts

Liven Up Your Weeknight Dinner With This Roasted Veggie Caesar Salad

Ingredients

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