Liven Up Your Weeknight Dinner With This Roasted Veggie Caesar Salad

Name: Liven Up Your Weeknight Dinner With This Roasted Veggie Caesar Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 oil-packed anchovy fillets; 2 medium garlic cloves, minced (about 2 teaspoons); 1/4 teaspoon kosher salt; 2 tablespoons (30ml) lemon juice from 1 lemon; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 pinch freshly ground black pepper; 6 tablespoons (90ml) extra-virgin olive oil; 2 tablespoons finely grated Parmigiano-Reggiano plus 1/2 ounce shaved (about 1/2 cup) divided; 8 ounces (225g) broccolini (about 1 bunch), ends trimmed, trimmed and cut into 1-inch pieces; 8 ounces (225g) cremini mushrooms, washed, trimmed and quartered; 1 medium red bell pepper (8 ounces; 225g), cored and cut into 1-inch pieces (about 1 cup); 1 medium yellow onion (9 ounces; 225g), roughly chopped (about 1 cup); 4 ounces baby green leaf lettuce, gem, or baby romaine lettuce (about 4 cups), washed and dried; 1/2 cup Caesar bread crumbs, if desired

Prep 20m

Cook 30m

Total 50m

This Roasted Veggie Caesar Salad is the perfect way to liven up your weeknight dinner. The combination of broccolini, cremini mushrooms, red bell pepper, and yellow onion, all roasted to perfection, served on a bed of fresh lettuce, and topped with a zesty, savory Caesar dressing, will make your taste buds sing.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 oil-packed anchovy fillets

2 medium garlic cloves, minced (about 2 teaspoons)

1/4 teaspoon kosher salt

2 tablespoons (30ml) lemon juice from 1 lemon

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1 pinch freshly ground black pepper

6 tablespoons (90ml) extra-virgin olive oil

2 tablespoons finely grated Parmigiano-Reggiano plus 1/2 ounce shaved (about 1/2 cup) divided

8 ounces (225g) broccolini (about 1 bunch), ends trimmed, trimmed and cut into 1-inch pieces

8 ounces (225g) cremini mushrooms, washed, trimmed and quartered

1 medium red bell pepper (8 ounces; 225g), cored and cut into 1-inch pieces (about 1 cup)

1 medium yellow onion (9 ounces; 225g), roughly chopped (about 1 cup)

4 ounces baby green leaf lettuce, gem, or baby romaine lettuce (about 4 cups), washed and dried

1/2 cup Caesar bread crumbs, if desired

Nutrition Facts

Calories

458kcal

22%
Fat

37g

1%
Saturated Fat

6g

0%
Carbohydrates

24g

1%
Fiber

5g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

10mg

0%
Sodium

240mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Liven Up Your Weeknight Dinner With This Roasted Veggie Caesar Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts