Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 578kcal 28%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 56g 18%
Fiber 4g 16%
Sugar 12g 24%
Protein 25g 50%
Cholesterol 85mg 28%
Sodium 834mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Weeknight Dinners for Family (One-Pot Mac and Cheese)

Name: Easy Weeknight Dinners for Family (One-Pot Mac and Cheese)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups milk (I use whole milk); 1 1/2 cups reduced sodium chicken or vegetable broth (or water); 8 ounces elbow or mini shell pasta; 1/2 teaspoon salt; 10 ounces frozen broccoli or peas (optional); 1 cup shredded cheddar cheese (feel free to double this to make it even cheesier); 1 tablespoon unsalted butter; 1 tablespoon cream cheese; 1/4 teaspoon onion powder (optional)

Prep 5m

Cook 20m

Total 25m

This easy one-pot mac and cheese recipe is perfect for busy weeknights. With simple ingredients like milk, pasta, and cheddar cheese, it’s a quick and satisfying option for the whole family. Add some frozen broccoli or peas for extra nutrition, and enjoy a creamy, cheesy dinner in no time.

Nutrition Facts

Easy Weeknight Dinners for Family (One-Pot Mac and Cheese)

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Nutrition Facts

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