Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 562kcal 28%
Fat 26g 40%
Saturated Fat 15g 75%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 10g 20%
Protein 24g 48%
Cholesterol 75mg 25%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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One-Pot Broccoli Mac and Cheese

Name: One-Pot Broccoli Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups milk (I use whole milk); 1 1/2 cups reduced sodium chicken or vegetable broth (or water); 8 ounces elbow or mini shell pasta; 1/2 teaspoon salt; 10 ounces frozen broccoli (I use the steam-in-the-bag kind); 1 cup shredded cheddar cheese (feel free to double this!); 1 tablespoon unsalted butter; 1 tablespoon cream cheese; 1/4 teaspoon onion powder (optional)

Prep 5m

Cook 20m

Total 25m

This one-pot broccoli mac and cheese is a quick and easy weeknight meal. With only a handful of ingredients, including milk, chicken or vegetable broth, pasta, and frozen broccoli, this creamy and cheesy dish is sure to become a family favorite. Optional onion powder adds an extra layer of flavor.

Nutrition Facts

One-Pot Broccoli Mac and Cheese

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