Name: One-Pot Broccoli Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups milk (I use whole milk); 1 1/2 cups reduced sodium chicken or vegetable broth (or water); 8 ounces elbow or mini shell pasta; 1/2 teaspoon salt; 10 ounces frozen broccoli (I use the steam-in-the-bag kind); 1 cup shredded cheddar cheese (feel free to double this!); 1 tablespoon unsalted butter; 1 tablespoon cream cheese; 1/4 teaspoon onion powder (optional)

Ingredients

Servings: 4

Scale:

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2 cups milk (I use whole milk)

1 1/2 cups reduced sodium chicken or vegetable broth (or water)

8 ounces elbow or mini shell pasta

1/2 teaspoon salt

10 ounces frozen broccoli (I use the steam-in-the-bag kind)

1 cup shredded cheddar cheese (feel free to double this!)

1 tablespoon unsalted butter

1 tablespoon cream cheese

1/4 teaspoon onion powder (optional)

One-Pot Broccoli Mac and Cheese

Ingredients

Steps

Nutrition Facts

One-Pot Broccoli Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts