Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 70g 23%
Fiber 3g 12%
Sugar 3g 6%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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One-Pot Crispy Chicken And Rice

Name: One-Pot Crispy Chicken And Rice
Prep time: 15 min
Cook time: 65 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 6 (4 ounce) bone-in, skin-on chicken thighs; 1.5 teaspoons kosher salt, divided; 3/4 teaspoon ground black pepper; 1 tablespoon unsalted butter; 2/3 cup finely chopped yellow onion; 2 cloves garlic, minced; 1.5 cups uncooked long-grain rice; 3 cups chicken stock, divided, or more to taste; 1 tablespoon finely chopped flat-leaf parsley; 1 medium lemon, cut into wedges

Prep 15m

Cook 1h 5m

A delicious one-pot meal featuring crispy chicken thighs and flavorful rice. The chicken is seasoned with salt and pepper, then browned in olive oil and butter. Onion and garlic are added, followed by rice and chicken stock. The dish is finished with a garnish of fresh parsley and a squeeze of lemon.

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Chicken

Rice

Nutrition Facts

One-Pot Crispy Chicken And Rice

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Nutrition Facts

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