Name: One Pot Spanish Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1 large yellow onion, sliced (about 1 cup); 3 cloves garlic; 5 ripe tomatoes, cut in half; 1/2 of a large eggplant, skin removed and diced (2–3 cups); 1 1/2 teaspoon salt; 1 1/2 lbs. chicken breast meat; 1 large Russet potato, sliced; salt and pepper to taste; 1 teaspoon all purpose seasoning (I used poultry seasoning); 1/2 cup fresh parsley leaves; crusty bread or rice for serving

Ingredients

(Servings: 6)

1/2 cup olive oil

1 large yellow onion, sliced (about 1 cup)

3 cloves garlic

5 ripe tomatoes, cut in half

1/2 of a large eggplant, skin removed and diced (2–3 cups)

1 1/2 teaspoon salt

1 1/2 lbs. chicken breast meat

1 large Russet potato, sliced

salt and pepper to taste

1 teaspoon all purpose seasoning (I used poultry seasoning)

1/2 cup fresh parsley leaves

crusty bread or rice for serving

One Pot Spanish Chicken and Potatoes

Ingredients

Steps

Nutrition Facts

Comments

One Pot Spanish Chicken and Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts