Name: One Pot Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 pound ground beef; 1 yellow onion, diced (about 1 cup); 1 ½ teaspoons garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups (32 ounces) chicken broth; ½ cup (119g) heavy cream; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon granulated sugar; ¼ teaspoon crushed red pepper flakes, optional; 16 ounces spaghetti noodles; fresh parsley, for garnish; grated parmesan, for garnish

Ingredients

(Servings: 8)

1 pound ground beef

1 yellow onion, diced (about 1 cup)

1 ½ teaspoons garlic, minced

1 can (28 ounces) crushed tomatoes

4 cups (32 ounces) chicken broth

½ cup (119g) heavy cream

1 teaspoon kosher salt

½ teaspoon black pepper

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon granulated sugar

¼ teaspoon crushed red pepper flakes, optional

16 ounces spaghetti noodles

fresh parsley, for garnish

grated parmesan, for garnish

One Pot Spaghetti

Ingredients

Steps

Nutrition Facts

Comments

One Pot Spaghetti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts