Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 778kcal 38%
Fat 42g 64%
Saturated Fat 24g 120%
Carbohydrates 62g 20%
Fiber 5g 20%
Sugar 7g 14%
Protein 32g 64%
Cholesterol 108mg 36%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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One Pot Broccoli Mac and Cheese

Name: One Pot Broccoli Mac and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter; 8 ounces baby bella mushrooms, thinly sliced; 1 small white onion, thinly sliced; 3 cloves garlic, minced; 1 pound uncooked pasta(I recommend a shape that lists a 7-8 minute cooking time*); 4 cups water; 1 1/2 cups half and half; 1 teaspoon Dijon mustard; 1/8 teaspoon crushed red pepper flakes; fine sea salt and freshly-ground black pepper; 12 ounces broccoli florets, cut into bite-sized pieces (about 1 large head of broccoli); 2 cups (8 ounces) freshly-shredded sharp cheddar cheese; 1/2 cup (1 ounce) freshly-grated Parmesan cheese

Prep 10m

Cook 25m

Total 35m

This One Pot Broccoli Mac and Cheese recipe is a creamy and delicious comfort food made with tender pasta, fresh vegetables, and a savory blend of cheeses. The ultimate easy weeknight dinner that the whole family will love.

Nutrition Facts

One Pot Broccoli Mac and Cheese

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