Name: One Pot Broccoli Mac and Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter; 8 ounces baby bella mushrooms, thinly sliced; 1 small white onion, thinly sliced; 3 cloves garlic, minced; 1 pound uncooked pasta(I recommend a shape that lists a 7-8 minute cooking time*); 4 cups water; 1 1/2 cups half and half; 1 teaspoon Dijon mustard; 1/8 teaspoon crushed red pepper flakes; fine sea salt and freshly-ground black pepper; 12 ounces broccoli florets, cut into bite-sized pieces (about 1 large head of broccoli); 2 cups (8 ounces) freshly-shredded sharp cheddar cheese; 1/2 cup (1 ounce) freshly-grated Parmesan cheese

Prep Time

10m

Cook Time

25m

Total Time

35m

This One Pot Broccoli Mac and Cheese recipe is a creamy and delicious comfort food made with tender pasta, fresh vegetables, and a savory blend of cheeses. The ultimate easy weeknight dinner that the whole family will love.

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Recipe Options

Ingredients

Servings: 4

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0.25

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2 tablespoons butter

8 ounces baby bella mushrooms, thinly sliced

1 small white onion, thinly sliced

3 cloves garlic, minced

1 pound uncooked pasta(I recommend a shape that lists a 7-8 minute cooking time*)

4 cups water

1 1/2 cups half and half

1 teaspoon Dijon mustard

1/8 teaspoon crushed red pepper flakes

fine sea salt and freshly-ground black pepper

12 ounces broccoli florets, cut into bite-sized pieces (about 1 large head of broccoli)

2 cups (8 ounces) freshly-shredded sharp cheddar cheese

1/2 cup (1 ounce) freshly-grated Parmesan cheese

Steps

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Nutrition Facts

Calories

1,109kcal

55%
Fat

58g

2%
Saturated Fat

33g

1%
Carbohydrates

103g

5%
Fiber

5g

0%
Sugar

4g

0%
Protein

41g

2%
Cholesterol

147mg

7%
Sodium

699mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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One Pot Broccoli Mac and Cheese

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts