Tortilla Española (Spanish Egg And Potato Omelette) Recipe
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Prep Time
10m
Cook Time
45m
Total Time
55m
This classic Tortilla Española recipe features thinly sliced Yukon Gold potatoes and yellow onions, cooked until tender and then combined with beaten eggs and cooked until golden on the outside and creamy on the inside. Serve with a dollop of Allioli for a delicious Spanish dish.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories488kcal
-
Fat45g
-
Saturated Fat6g
-
Carbohydrates13g
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Fiber1g
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Sugar1g
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Protein5g
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Cholesterol233mg
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Sodium86mg
Percent Daily Values are based on a 2,000 calorie diet.