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Tortilla Española (Spanish Egg And Potato Omelette) Recipe

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Prep Time
10m
Cook Time
45m
Total Time
55m
This classic Tortilla Española recipe features thinly sliced Yukon Gold potatoes and yellow onions, cooked until tender and then combined with beaten eggs and cooked until golden on the outside and creamy on the inside. Serve with a dollop of Allioli for a delicious Spanish dish.
Egg
Omelette
Potato
Snack
Spanish
Tortilla Española (Spanish Egg And Potato Omelette) Recipe Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    488kcal
    24%
  • Fat
    45g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    233mg
    11%
  • Sodium
    86mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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