Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 558kcal 27%
Fat 41g 63%
Saturated Fat 10g 50%
Carbohydrates 37g 12%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 55mg 18%
Sodium 1,140mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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I’m Making This Ranch Potato Salad All Summer Long

Name: I’m Making This Ranch Potato Salad All Summer Long
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds red or gold potatoes, peels left on, cut into 1-inch pieces; 1 tablespoon salt; 1/4 cup dill picklebrine; 6 slices thick-cut bacon; 1/3 cup sour cream; 1/3 cup mayonnaise; 1 (1-ounce) packet ranch seasoning mix; 1 celery rib, finely diced; 1/2 cup finely diced dill pickles; 1 small bunch fresh dill, chopped (1/4 cup loosely packed); Freshly ground black pepper, to taste

Prep 25m

Cook 20m

Total 45m

This ranch potato salad is the perfect summer side dish, with tender red or gold potatoes, crispy bacon, and a creamy dressing made with sour cream, mayonnaise, and ranch seasoning. The addition of dill picklebrine, celery, pickles, and fresh dill adds a tangy and herby twist to this classic salad.

Ranch Potato Salad

Nutrition Facts

I’m Making This Ranch Potato Salad All Summer Long

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