Name: I’m Making This Ranch Potato Salad All Summer Long
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 2 pounds red or gold potatoes, peels left on, cut into 1-inch pieces; 1 tablespoon salt; 1/4 cup dill picklebrine; 6 slices thick-cut bacon; 1/3 cup sour cream; 1/3 cup mayonnaise; 1 (1-ounce) packet ranch seasoning mix; 1 celery rib, finely diced; 1/2 cup finely diced dill pickles; 1 small bunch fresh dill, chopped (1/4 cup loosely packed); Freshly ground black pepper, to taste

Ingredients

(Servings: 6)

2 pounds red or gold potatoes, peels left on, cut into 1-inch pieces

1 tablespoon salt

1/4 cup dill picklebrine

6 slices thick-cut bacon

1/3 cup sour cream

1/3 cup mayonnaise

1 (1-ounce) packet ranch seasoning mix

1 celery rib, finely diced

1/2 cup finely diced dill pickles

1 small bunch fresh dill, chopped (1/4 cup loosely packed)

Freshly ground black pepper, to taste

I’m Making This Ranch Potato Salad All Summer Long

Ingredients

Steps

Nutrition Facts

Comments

I’m Making This Ranch Potato Salad All Summer Long

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts