The Easy Tomato Pasta I Make All Summer Long
Prep
5m
Cook
20m
Total
25m
This easy tomato pasta is a summer staple with spaghetti, garlic, red pepper flakes, cherry tomatoes, white wine, and basil. Cook spaghetti, then sauté garlic and red pepper flakes, add tomatoes and wine, and toss with cooked pasta and basil. Top with Parmesan for a simple, delicious dish.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 669kcal 33%
-
Fat 24g 36%
-
Saturated Fat 4g 20%
-
Carbohydrates 95g 31%
-
Fiber 9g 36%
-
Sugar 12g 24%
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Protein 17g 34%
-
Cholesterol 0mg 0%
-
Sodium 715mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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