The Easy Tomato Pasta I Make All Summer Long

Prep Time

Cook Time

20m

Total Time

25m

This easy tomato pasta is a summer staple with spaghetti, garlic, red pepper flakes, cherry tomatoes, white wine, and basil. Cook spaghetti, then sauté garlic and red pepper flakes, add tomatoes and wine, and toss with cooked pasta and basil. Top with Parmesan for a simple, delicious dish.

Easy Pasta Pomodoro

The Easy Tomato Pasta I Make All Summer Long Image

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Recipe Options

Ingredients

Servings: 4

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5 tablespoons extra-virgin olive oil, divided

4 garlic cloves, thinly sliced

1/4 teaspoon red pepper flakes, optional

3 pints (about 2 pounds) cherry tomatoes

1/3 cup dry white wine

4 large basil sprigs, plus leaves for garnish

3/4 teaspoon kosher salt, plus more for seasoning the pasta water

Freshly grated Parmesan cheese, for serving (optional)

The Easy Tomato Pasta I Make All Summer Long

Ingredients

Steps

Nutrition Facts

The Easy Tomato Pasta I Make All Summer Long

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts