Name: The Easy Tomato Pasta I Make All Summer Long
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 pound spaghetti; 5 tablespoons extra-virgin olive oil, divided; 4 garlic cloves, thinly sliced; 1/4 teaspoon red pepper flakes, optional; 3 pints (about 2 pounds) cherry tomatoes; 1/3 cup dry white wine; 4 large basil sprigs, plus leaves for garnish; 3/4 teaspoon kosher salt, plus more for seasoning the pasta water; Freshly grated Parmesan cheese, for serving (optional)

Ingredients

(Servings: 4)

1 pound spaghetti

5 tablespoons extra-virgin olive oil, divided

4 garlic cloves, thinly sliced

1/4 teaspoon red pepper flakes, optional

3 pints (about 2 pounds) cherry tomatoes

1/3 cup dry white wine

4 large basil sprigs, plus leaves for garnish

3/4 teaspoon kosher salt, plus more for seasoning the pasta water

Freshly grated Parmesan cheese, for serving (optional)

The Easy Tomato Pasta I Make All Summer Long

Ingredients

Steps

Nutrition Facts

Comments

The Easy Tomato Pasta I Make All Summer Long

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts