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Retro Hummingbird Cake

Prep Time

30m

Cook Time

35m

Total Time

1h 5m

This retro Hummingbird Cake is a moist and flavorful dessert packed with crushed pineapple, bananas, and pecans. Topped with a creamy, tangy cream cheese frosting, it's a delightful throwback to classic Southern baking.

Hummingbird Cake

Hummingbird Cake Recipe

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

For The Cake

Nonstick baking spray with flour

113g raw pecan halves (4 ounces; 1 cup), plus more for decorating

350g granulated sugar (12 1/4 ounces; 1 3/4 cups)

200g neutral oil, such as vegetable (1 cup; 240ml)

3 large eggs

2 teaspoons vanilla extract

Two 8-ounce cans crushed pineapple in juice, undrained (about 1 3/4 cup)

4 small overripe bananas (about 4 1/2 ounces; 125g each unpeeled)

345g bleached cake flour (about 12 ounces; 3 cups)

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 teaspoon baking soda

3/4 teaspoon baking powder

1/4 teaspoon ground allspice

For The Frosting

Two 8-ounce packages cream cheese , at room temperature

226g unsalted butter (8 ounces; 1 cup), at room temperature

400g powdered sugar (14 ounces; 3 1/2 cups), sifted

1 tablespoon (15ml) reserved pineapple juice (see below)

1 teaspoon vanilla extract

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

673kcal

33%
Fat

31g

1%
Saturated Fat

10g

0%
Carbohydrates

89g

4%
Fiber

2g

0%
Sugar

59g

2%
Protein

5g

0%
Cholesterol

61mg

3%
Sodium

252mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Retro Hummingbird Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts