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Retro Hummingbird Cake

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Prep Time
30m
Cook Time
35m
Total Time
1h 5m
This retro Hummingbird Cake is a moist and flavorful dessert packed with crushed pineapple, bananas, and pecans. Topped with a creamy, tangy cream cheese frosting, it's a delightful throwback to classic Southern baking.
Retro Hummingbird Cake Image
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Ingredients

Servings: 12
Scale:
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0.25
0.5
1
2
3
4
5
6

For The Cake

For The Frosting

Steps

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Nutrition Facts

  • Calories
    673kcal
    33%
  • Fat
    31g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    89g
    4%
  • Fiber
    2g
    0%
  • Sugar
    59g
    2%
  • Protein
    5g
    0%
  • Cholesterol
    61mg
    3%
  • Sodium
    252mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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