Retro Hummingbird Cake
Prep
30m
·
Cook
35m
·
Total
1h 5m
About This Recipe
This retro Hummingbird Cake is a moist and flavorful dessert packed with crushed pineapple, bananas, and pecans. Topped with a creamy, tangy cream cheese frosting, it's a delightful throwback to classic Southern baking.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
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For The Cake
For The Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories673kcal33%
-
Fat31g1%
-
Saturated Fat10g0%
-
Carbohydrates89g4%
-
Fiber2g0%
-
Sugar59g2%
-
Protein5g0%
-
Cholesterol61mg3%
-
Sodium252mg12%
Percent Daily Values are based on a 2,000 calorie diet.