Retro Hummingbird Cake
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Prep Time
30m
Cook Time
35m
Total Time
1h 5m
This retro Hummingbird Cake is a moist and flavorful dessert packed with crushed pineapple, bananas, and pecans. Topped with a creamy, tangy cream cheese frosting, it's a delightful throwback to classic Southern baking.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
For The Cake
For The Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories673kcal
-
Fat31g
-
Saturated Fat10g
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Carbohydrates89g
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Fiber2g
-
Sugar59g
-
Protein5g
-
Cholesterol61mg
-
Sodium252mg
Percent Daily Values are based on a 2,000 calorie diet.