Name: Hummingbird Skillet Cake Recipe
Total time: 180 min
Yield: 12
Ingredients: Getting Ready:; 4 ounces pecan pieces (about 3/4 cup; 113g); 1 small pineapple; 1 small banana; For the Cake:; 6 ounces plain or toasted sugar (about 3/4 cup plus 1 tablespoon; 170g); 1 teaspoon baking powder; 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon baking soda; 1/4 teaspoon grated nutmeg; 2 large eggs (about 3 1/2 ounces; 100g), straight from the fridge; 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g); 6 ounces unsalted butter, melted (about 3/4 cup; 170g); 5 1/2 ounces all-purpose flour (shy 1 1/4 cups, spooned; 155g); To Finish:; 2 cups cream cheese frosting , Cream Cheese Buttercream , or another topping of your choice; Toasted pecans, to taste

Ingredients

(Servings: 12)

4 ounces pecan pieces (about 3/4 cup; 113g)

1 small pineapple

1 small banana

6 ounces plain or toasted sugar (about 3/4 cup plus 1 tablespoon; 170g)

1 teaspoon baking powder

3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon baking soda

1/4 teaspoon grated nutmeg

2 large eggs (about 3 1/2 ounces; 100g), straight from the fridge

1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)

6 ounces unsalted butter, melted (about 3/4 cup; 170g)

5 1/2 ounces all-purpose flour (shy 1 1/4 cups, spooned; 155g)

2 cups cream cheese frosting , Cream Cheese Buttercream , or another topping of your choice

Toasted pecans, to taste

Hummingbird Skillet Cake Recipe

Ingredients

Getting Ready

For The Cake

To Finish

Steps

Nutrition Facts

Comments

Hummingbird Skillet Cake Recipe

Ingredients

Getting Ready

For The Cake

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts