Hummingbird Skillet Cake Recipe

Name: Hummingbird Skillet Cake Recipe
Total time: 180 min
Yield: 12
Ingredients: Getting Ready:; 4 ounces pecan pieces (about 3/4 cup; 113g); 1 small pineapple; 1 small banana; For the Cake:; 6 ounces plain or toasted sugar (about 3/4 cup plus 1 tablespoon; 170g); 1 teaspoon baking powder; 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon baking soda; 1/4 teaspoon grated nutmeg; 2 large eggs (about 3 1/2 ounces; 100g), straight from the fridge; 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g); 6 ounces unsalted butter, melted (about 3/4 cup; 170g); 5 1/2 ounces all-purpose flour (shy 1 1/4 cups, spooned; 155g); To Finish:; 2 cups cream cheese frosting , Cream Cheese Buttercream , or another topping of your choice; Toasted pecans, to taste

Total 3h

This Hummingbird Skillet Cake brings together the tropical flavors of pineapple, banana, and pecans in a single skillet cake. Topped with cream cheese frosting and toasted pecans, this cake is a delightful combination of sweetness and crunch.

Cake

Cast Iron

Cream Cheese

Hummingbird

Pecan