Hummingbird Bundt Cake

Name: Hummingbird Bundt Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 1 and 1/4 cups (160g) chopped pecans, divided; 3 cups (375g)all-purpose flour(spooned & leveled); 1 teaspoonbaking soda; 1 teaspoon baking powder; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoonallspice; 1/2 teaspoonsalt; 3 largeeggs, at room temperature; 3/4 cup (180ml) vegetable oil (or canola oil); 2 Tablespoons (30ml) pineapple juice; 1/2 cup (120g) sour cream, at room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 teaspoons pure vanilla extract; 1 cup (230g) mashed banana (about3medium or2large ripe bananas); 1 cup (225g) finely chopped pineapple (canned or fresh, drained); Cream Cheese Icing:; 4 ounces (113g) full-fat brick-style cream cheese, softened to room temperature; 4 Tablespoons (56g) unsalted butter, softened to room temperature; 1 cup (120g) confectioners’ sugar; 2–3 Tablespoons (30–45ml) whole milk, slightly warmed; 1 teaspoon pure vanilla extract; optional: pinch of cinnamon, to taste

Prep Time

15m

Cook Time

1h 5m

Total Time

1h 20m

This irresistible Hummingbird Bundt Cake is a moist and flavorful dessert packed with bananas, pineapples, and pecans. Topped with a silky cream cheese glaze, this cake is perfect for any occasion.

Hummingbird Bundt Cake

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Recipe Options

Hummingbird Bundt Cake

Ingredients

Cream Cheese Icing

Steps

Nutrition Facts

Hummingbird Bundt Cake

Ingredients

Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts