Hummingbird Cake

Name: Hummingbird Cake
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 12
Ingredients: 2 cups (250g) chopped pecans*; 3 cups (375g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 and 1/2 cups (345g) mashed bananas (about 3 large ripe bananas); one 8 ounce can crushed pineapple (do not drain); 3 large eggs, at room temperature; 1 cup (240ml) vegetable oil; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 2 teaspoons pure vanilla extract; Cream Cheese Frosting:; 16 ounces (452g) full-fat brickcream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Prep 30m

Cook 28m

Total 58m

This Hummingbird Cake is a moist and flavorful Southern dessert full of ripe bananas, crushed pineapple, and toasted pecans. Topped with a rich cream cheese frosting, this decadent cake is perfect for any occasion and will have you humming with delight after just one bite.

Hummingbird Cake

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Hummingbird Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Hummingbird Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts