Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 719kcal 35%
Fat 38g 58%
Saturated Fat 11g 55%
Carbohydrates 95g 31%
Fiber 4g 16%
Sugar 68g 136%
Protein 7g 14%
Cholesterol 75mg 25%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Hummingbird Cake

Name: Hummingbird Cake
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 12
Ingredients: 2 cups (250g) chopped pecans*; 3 cups (375g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 and 1/2 cups (345g) mashed bananas (about 3 large ripe bananas); one 8 ounce can crushed pineapple (do not drain); 3 large eggs, at room temperature; 1 cup (240ml) vegetable oil; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 2 teaspoons pure vanilla extract; Cream Cheese Frosting:; 16 ounces (452g) full-fat brickcream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Prep 30m

Cook 28m

Total 58m

This Hummingbird Cake is a moist and flavorful Southern dessert full of ripe bananas, crushed pineapple, and toasted pecans. Topped with a rich cream cheese frosting, this decadent cake is perfect for any occasion and will have you humming with delight after just one bite.

Hummingbird Cake

Nutrition Facts

Hummingbird Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

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