Name: Hummingbird Cake
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 12
Ingredients: 2 cups (250g) chopped pecans*; 3 cups (375g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 and 1/2 cups (345g) mashed bananas (about 3 large ripe bananas); one 8 ounce can crushed pineapple (do not drain); 3 large eggs, at room temperature; 1 cup (240ml) vegetable oil; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 2 teaspoons pure vanilla extract; Cream Cheese Frosting:; 16 ounces (452g) full-fat brickcream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Ingredients

(Servings: 12)

2 cups (250g) chopped pecans*

3 cups (375g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon allspice

1/2 teaspoon salt

1 and 1/2 cups (345g) mashed bananas (about 3 large ripe bananas)

one 8 ounce can crushed pineapple (do not drain)

3 large eggs, at room temperature

1 cup (240ml) vegetable oil

3/4 cup (150g) packed light or dark brown sugar

3/4 cup (150g) granulated sugar

2 teaspoons pure vanilla extract

16 ounces (452g) full-fat brickcream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

4 cups (480g) confectioners’ sugar

1 and 1/2 teaspoons pure vanilla extract

pinch of salt, to taste

Hummingbird Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Hummingbird Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts