Pumpkin Bundt Cake With Cream Cheese Glaze

Name: Pumpkin Bundt Cake With Cream Cheese Glaze
Prep time: 15 min
Total time: 130 min
Yield: 12 servings
Ingredients: Pumpkin Cake:; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/3 cup vegetable oil; 1 tablespoon pumpkin pie spice; 4 eggs; Glaze:; 1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Prep 15m

Total 2h 10m

This delicious Pumpkin Bundt Cake is made with a moist yellow cake mix, canned pumpkin, and warm spices. Topped with a rich and creamy cream cheese glaze, this flavorful cake is the perfect addition to any fall gathering or holiday celebration.

bettycrocker.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12 servings)

Pumpkin Cake

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

1 cup canned pumpkin (not pumpkin pie mix)

1/2 cup water

1/3 cup vegetable oil

1 tablespoon pumpkin pie spice

4 eggs

Glaze

1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

504kcal

25%
Fat

18g

0%
Saturated Fat

5g

0%
Carbohydrates

80g

4%
Fiber

2g

0%
Sugar

40g

2%
Protein

5g

0%
Cholesterol

67mg

3%
Sodium

424mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Bundt Cake With Cream Cheese Glaze

Ingredients

Pumpkin Cake

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts