Pumpkin Bundt Cake With Cream Cheese Glaze

Name: Pumpkin Bundt Cake With Cream Cheese Glaze
Prep time: 15 min
Total time: 130 min
Yield: 12 servings
Ingredients: Pumpkin Cake:; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/3 cup vegetable oil; 1 tablespoon pumpkin pie spice; 4 eggs; Glaze:; 1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Prep 15m

Total 2h 10m

Dessert

Cake

Pumpkin

Cheese

bettycrocker.com

Ingredients

(Servings: 12 servings)

Pumpkin Cake

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

1 cup canned pumpkin (not pumpkin pie mix)

1/2 cup water

1/3 cup vegetable oil

1 tablespoon pumpkin pie spice

4 eggs

Glaze

1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

431kcal

21%
Fat

17g

26%
Saturated Fat

4g

20%
Carbohydrates

65g

21%
Fiber

2g

8%
Sugar

44g

88%
Protein

5g

10%
Cholesterol

57mg

19%
Sodium

364mg

15%

Percent Daily Values are based on a 2,000 calorie diet.