Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 431kcal 21%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 44g 88%
Protein 5g 10%
Cholesterol 57mg 19%
Sodium 364mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Bundt Cake With Cream Cheese Glaze

Name: Pumpkin Bundt Cake With Cream Cheese Glaze
Prep time: 15 min
Total time: 130 min
Yield: 12 servings
Ingredients: Pumpkin Cake:; 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/3 cup vegetable oil; 1 tablespoon pumpkin pie spice; 4 eggs; Glaze:; 1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Prep 15m

Total 2h 10m

This delicious Pumpkin Bundt Cake is made with a moist yellow cake mix, canned pumpkin, and warm spices. Topped with a rich and creamy cream cheese glaze, this flavorful cake is the perfect addition to any fall gathering or holiday celebration.