Pumpkin Bundt Cake With Cream Cheese Glaze

Prep Time

15m

Cook Time

Total Time

2h 10m

This delicious Pumpkin Bundt Cake is made with a moist yellow cake mix, canned pumpkin, and warm spices. Topped with a rich and creamy cream cheese glaze, this flavorful cake is the perfect addition to any fall gathering or holiday celebration.

Recipe Options

Ingredients

Servings: 12 servings

Scale:

Scale

0.25

0.5

Pumpkin Cake

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix

1 cup canned pumpkin (not pumpkin pie mix)

1/2 cup water

1/3 cup vegetable oil

1 tablespoon pumpkin pie spice

4 eggs

Glaze

1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

504kcal

25%
Fat

18g

0%
Saturated Fat

5g

0%
Carbohydrates

80g

4%
Fiber

2g

0%
Sugar

40g

2%
Protein

5g

0%
Cholesterol

67mg

3%
Sodium

424mg

21%