Name: Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Ingredients: 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled); 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon groundallspice; 1 cup (240ml) vegetable oil or olive oil*; 4 large eggs; 1 cup (200g) packed light or dark brown sugar; 3/4 cup (150g) granulated sugar; 1 15-ounce (425g) can pumpkin puree (not pumpkin pie filling)*; 1 teaspoon pure vanilla extract; optional add-in: 1 and 1/4 cups semi-sweet chocolate chips or chopped walnuts/pecans; Optional Topping Ideas:; optional topping: salted caramel, maple icing, or any listed below; optional garnish: sprinkle of pumpkin pie spice

Ingredients

(Servings: 12)

2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon groundallspice

1 cup (240ml) vegetable oil or olive oil*

4 large eggs

1 cup (200g) packed light or dark brown sugar

3/4 cup (150g) granulated sugar

1 15-ounce (425g) can pumpkin puree (not pumpkin pie filling)*

1 teaspoon pure vanilla extract

optional add-in: 1 and 1/4 cups semi-sweet chocolate chips or chopped walnuts/pecans

optional topping: salted caramel, maple icing, or any listed below

optional garnish: sprinkle of pumpkin pie spice

Pumpkin Bundt Cake

Ingredients

Optional Topping Ideas

Steps

Nutrition Facts

Comments

Pumpkin Bundt Cake

Ingredients

Optional Topping Ideas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts