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Pumpkin Bundt Cake

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Prep Time
15m
Cook Time
1h 5m
Total Time
1h 20m
This Pumpkin Bundt Cake is the perfect fall dessert. Made with a flavorful blend of pumpkin puree and warm spices, this moist and tender cake is a crowd-pleaser. Optional add-ins like chocolate chips or nuts, and various toppings like salted caramel or maple icing, take this cake to the next level.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
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2
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6

Optional Topping Ideas

Steps

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Nutrition Facts

  • Calories
    541kcal
    27%
  • Fat
    30g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    65g
    3%
  • Fiber
    2g
    0%
  • Sugar
    36g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    70mg
    3%
  • Sodium
    266mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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