No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

sallysbakingaddiction.com

Pumpkin Cream Cheese Bundt Cake

Name: Pumpkin Cream Cheese Bundt Cake
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 10
Ingredients: 2 and 3/4 cups (344g) all-purpose flour(spooned & leveled); 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)*; 1 cup (200g) packed light or dark brown sugar (I prefer dark here); 3/4 cup (150g) granulated sugar; 1 cup (240ml) vegetable or canola oil; 4 large eggs; 1 teaspoon pure vanilla extract; Cream CheeseFilling:; 12 ounces (339g) full-fat brick cream cheese, softened toroom temperature; 1 large egg; 1/3 cup (67g) granulated sugar; 1/2 teaspoon pure vanilla extract

Prep Time

25m

Cook Time

1h 5m

Total Time

1h 30m

This Pumpkin Cream Cheese Bundt Cake is a moist and flavorful fall dessert. Made with pumpkin puree, warm spices, and a rich cream cheese filling, this delicious cake is sure to be a hit at any gathering. Perfect with a cup of coffee or as a sweet treat after dinner.

Pumpkin Bundt Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

2 and 3/4 cups (344g) all-purpose flour(spooned & leveled)

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1 (15 ounce) can pumpkin puree (not pumpkin pie filling)*

1 cup (200g) packed light or dark brown sugar (I prefer dark here)

3/4 cup (150g) granulated sugar

1 cup (240ml) vegetable or canola oil

4 large eggs

1 teaspoon pure vanilla extract

Cream Cheesefilling

12 ounces (339g) full-fat brick cream cheese, softened toroom temperature

1 large egg

1/3 cup (67g) granulated sugar

1/2 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

734kcal

36%
Fat

33g

1%
Saturated Fat

10g

0%
Carbohydrates

100g

5%
Fiber

2g

0%
Sugar

57g

2%
Protein

9g

0%
Cholesterol

143mg

7%
Sodium

701mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Pumpkin Cream Cheese Bundt Cake

Ingredients

Cream Cheesefilling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts