This creamy and decadent Pumpkin-Cream Cheese Pie recipe combines the rich flavors of pumpkin and spices with a smooth layer of cream cheese. Baked in a flaky pie crust, this dessert is the perfect addition to any Thanksgiving or fall gathering.

Dessert

Pumpkin

Pie

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Recipe Options

Ingredients

Servings: 8 servings

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0.25

0.5

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)

1 cup sugar

3 tablespoons Gold Medal™ all-purpose flour

1 package (8 oz) plus 1 package (3 oz) cream cheese, softened

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

3 eggs

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 tablespoon milk

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

781kcal

39%
Fat

47g

2%
Saturated Fat

20g

1%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

45g

2%
Protein

12g

0%
Cholesterol

167mg

8%
Sodium

505mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin-Cream Cheese Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts