bettycrocker.com

Pumpkin-Cream Cheese Pie

Name: Pumpkin-Cream Cheese Pie
Prep time: 15 min
Total time: 330 min
Yield: 8 servings
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3 eggs; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 tablespoon milk

Prep 15m

Total 5h 30m

This creamy and decadent Pumpkin-Cream Cheese Pie recipe combines the rich flavors of pumpkin and spices with a smooth layer of cream cheese. Baked in a flaky pie crust, this dessert is the perfect addition to any Thanksgiving or fall gathering.

Dessert

Pumpkin

Pie

bettycrocker.com

Pumpkin-Cream Cheese Pie

Ingredients

Steps

Nutrition Facts

Pumpkin-Cream Cheese Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts