Pumpkin-Cream Cheese Pie
Prep
15m
Total
5h 30m
This creamy and decadent Pumpkin-Cream Cheese Pie recipe combines the rich flavors of pumpkin and spices with a smooth layer of cream cheese. Baked in a flaky pie crust, this dessert is the perfect addition to any Thanksgiving or fall gathering.
Ingredients
8 servingsSteps
View steps on bettycrocker.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 437kcal 21%
-
Fat 20g 30%
-
Saturated Fat 10g 50%
-
Carbohydrates 54g 18%
-
Fiber 2g 8%
-
Sugar 39g 78%
-
Protein 9g 18%
-
Cholesterol 84mg 28%
-
Sodium 272mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.