Name: Pumpkin-Cream Cheese Pie
Prep time: 15 min
Total time: 330 min
Yield: 8 servings
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 cup sugar; 3 tablespoons Gold Medal™ all-purpose flour; 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3 eggs; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 tablespoon milk

Prep 15m

Total 5h 30m

About This Recipe

This creamy and decadent Pumpkin-Cream Cheese Pie recipe combines the rich flavors of pumpkin and spices with a smooth layer of cream cheese. Baked in a flaky pie crust, this dessert is the perfect addition to any Thanksgiving or fall gathering.

(0)

bettycrocker.com (opens in new tab)

Recipe Options

Report

Reason

Ingredients

(Servings: 8 servings)

Scale

Convert

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)

1 cup sugar

3 tablespoons Gold Medal™ all-purpose flour

1 package (8 oz) plus 1 package (3 oz) cream cheese, softened

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

3 eggs

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 tablespoon milk

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

437kcal

21%
Fat

20g

30%
Saturated Fat

10g

50%
Carbohydrates

54g

18%
Fiber

2g

8%
Sugar

39g

78%
Protein

9g

18%
Cholesterol

84mg

28%
Sodium

272mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Pumpkin-Cream Cheese Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts