Pumpkin Pie Sugar Cookies

Name: Pumpkin Pie Sugar Cookies
Prep time: 40 min
Total time: 85 min
Yield: 36 servings
Ingredients: Cookie Base:; 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; Butter and egg called for on cookie mix pouch; Pumpkin Filling:; 4 oz cream cheese, very softened; 1/2 cup canned pumpkin (not pumpkin pie mix); 1/4 cup sugar; 3/4 teaspoon pumpkin pie spice; Topping:; 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Prep 40m

Total 1h 25m

This delicious recipe combines the flavors of pumpkin pie with sugar cookies for a delightful autumn treat. A sugar cookie base is topped with a creamy pumpkin filling and finished off with a rich cream cheese frosting. Perfect for Halloween or Thanksgiving, these cookies are sure to be a hit!

Dessert

Pumpkin

bettycrocker.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 36 servings)

Cookie Base

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

Butter and egg called for on cookie mix pouch

Pumpkin Filling

4 oz cream cheese, very softened

1/2 cup canned pumpkin (not pumpkin pie mix)

1/4 cup sugar

3/4 teaspoon pumpkin pie spice

Topping

1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

96kcal

4%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

8g

0%
Protein

0g

0%
Cholesterol

7mg

0%
Sodium

63mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Pie Sugar Cookies

Ingredients

Cookie Base

Pumpkin Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts