Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 35g 70%
Protein 8g 16%
Cholesterol 70mg 23%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Pie

Name: Pumpkin Pie
Prep time: 20 min
Total time: 200 min
Yield: 8 servings
Ingredients: Pat-in-the-Pan Pastry:; 1 1/3 cups Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/3 cup vegetable oil; 2 tablespoons cold water; Filling:; 2 eggs; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated milk; Sweetened Whipped Cream:; 3/4 cup whipping cream; 2 tablespoons sugar

Prep 20m

Total 3h 20m

This pumpkin pie recipe features a simple pat-in-the-pan pastry and a spiced pumpkin filling that is the perfect balance of creamy and flavorful. Topped with sweetened whipped cream, this classic dessert is a must-have for any fall gathering or Thanksgiving feast.

Dessert

Pumpkin

Pie

Nutrition Facts

Pumpkin Pie

Ingredients

Pat-in-the-pan Pastry

Filling

Sweetened Whipped Cream

Steps

Nutrition Facts

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