Name: Pumpkin Pie
Prep time: 20 min
Total time: 200 min
Yield: 8 servings
Ingredients: Pat-in-the-Pan Pastry:; 1 1/3 cups Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/3 cup vegetable oil; 2 tablespoons cold water; Filling:; 2 eggs; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated milk; Sweetened Whipped Cream:; 3/4 cup whipping cream; 2 tablespoons sugar

Ingredients

(Servings: 8 servings)

1 1/3 cups Gold Medal™ all-purpose flour

1/2 teaspoon salt

1/3 cup vegetable oil

2 tablespoons cold water

2 eggs

1/2 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/8 teaspoon ground cloves

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 can (12 oz) evaporated milk

3/4 cup whipping cream

2 tablespoons sugar

Pumpkin Pie

Ingredients

Pat-in-the-pan Pastry

Filling

Sweetened Whipped Cream

Steps

Nutrition Facts

Comments

Pumpkin Pie

Ingredients

Pat-in-the-pan Pastry

Filling

Sweetened Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts