Pecan Praline Pumpkin Pie

Name: Pecan Praline Pumpkin Pie
Prep time: 50 min
Cook time: 70 min
Total time: 120 min
Yield: 9
Ingredients: Crust:; 1 unbaked Buttery Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream; Filling:; one15ozcan (about2 cups; 425g) pumpkin puree*; 2largeeggs; 1 cup (200g) packed light or dark brown sugar; 1 Tablespoon(8g)cornstarch; 1/2 teaspoonsalt; 1and 1/2 teaspoonsground cinnamon; 1/2 teaspoonground ginger*; 1/4 teaspoon ground nutmeg*; 1/8 teaspoonground cloves*; 1/8 teaspoonfresh groundblack pepper; 2/3 cup (160ml)heavy cream*; 1/3 cup (80ml) whole milk*; Praline Topping:; 1 cup (130g) finely chopped pecans; 1/2 cup (100g) packed light or dark brown sugar; 2 Tablespoons (43g) honey*; for garnish: flaky sea salt and whipped cream

Prep 50m

Cook 1h 10m

Total 2h

This Pecan Praline Pumpkin Pie is a mouthwatering twist on a classic dessert. Creamy pumpkin filling with warm spices, paired with a sweet and crunchy pecan praline topping, all nestled in a flaky pie crust. A decadent treat that's perfect for the holiday season.

Pumpkin

Thanksgiving

Pie