Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 44g 67%
Saturated Fat 16g 80%
Carbohydrates 95g 31%
Fiber 3g 12%
Sugar 65g 130%
Protein 7g 14%
Cholesterol 110mg 36%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Hummingbird Cake

Name: Hummingbird Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Hummingbird Cake Ingredients:; 3 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1/2 teaspoon ground cardamom*; 1/2 teaspoon ground ginger; 3 large eggs; 1 cup vegetable or canola oil; 2 teaspoons vanilla extract; 1 1/4 cups well-mashed ripe bananas; 1 1/4 cups finely-chopped fresh pineapple*; 1 cup finely-chopped pecans, lightly toasted(plus extra for topping the cake, if desired); Cream Cheese Frosting Ingredients:; 2 (8-ounce) packages cream cheese, room temperature; 3/4 cup butter, room temperature; 1 teaspoon vanilla extract; pinch of salt; 4 cups powdered sugar, sifted

Prep 30m

Cook 30m

Total 1h

This Hummingbird Cake is a moist, flavorful cake filled with bananas, pineapple, and pecans, and topped with a creamy cream cheese frosting. The combination of warm spices and tropical fruit make this a truly delicious and unique dessert.

Nutrition Facts

Hummingbird Cake

Ingredients

Hummingbird Cake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

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