Name: Hummingbird Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Hummingbird Cake Ingredients:; 3 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1/2 teaspoon ground cardamom*; 1/2 teaspoon ground ginger; 3 large eggs; 1 cup vegetable or canola oil; 2 teaspoons vanilla extract; 1 1/4 cups well-mashed ripe bananas; 1 1/4 cups finely-chopped fresh pineapple*; 1 cup finely-chopped pecans, lightly toasted(plus extra for topping the cake, if desired); Cream Cheese Frosting Ingredients:; 2 (8-ounce) packages cream cheese, room temperature; 3/4 cup butter, room temperature; 1 teaspoon vanilla extract; pinch of salt; 4 cups powdered sugar, sifted

3 cups all-purpose flour

1 1/2 cups granulated sugar

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon fine sea salt

1/2 teaspoon ground cardamom*

1/2 teaspoon ground ginger

3 large eggs

1 cup vegetable or canola oil

2 teaspoons vanilla extract

1 1/4 cups well-mashed ripe bananas

1 1/4 cups finely-chopped fresh pineapple*

1 cup finely-chopped pecans, lightly toasted(plus extra for topping the cake, if desired)

2 (8-ounce) packages cream cheese, room temperature

3/4 cup butter, room temperature

1 teaspoon vanilla extract

pinch of salt

4 cups powdered sugar, sifted

Hummingbird Cake

Ingredients

Hummingbird Cake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts