Lemon Icebox Pie

Name: Lemon Icebox Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: For the pie:; 2 large egg yolks; 1 large egg; 2 (14-ounce) cans sweetened condensed milk; 1 cup freshly squeezed lemon juice; 1 (9-inch) prepared graham cracker crust, store-bought orhomemadeand cooled; For the topping:; 1 1/2 cups sour cream; 2 tablespoons sugar; 1 teaspoon vanilla extract

Prep 10m

Cook 35m

Total 45m

This refreshing and tangy Lemon Icebox Pie combines the zing of fresh lemon juice with the sweetness of condensed milk in a graham cracker crust. Topped with a creamy layer of sour cream, sugar, and vanilla, it's a perfect balance of tart and sweet for a delicious dessert.