Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 524kcal 26%
Fat 23g 35%
Saturated Fat 12g 60%
Carbohydrates 73g 24%
Fiber 1g 4%
Sugar 61g 122%
Protein 9g 18%
Cholesterol 68mg 22%
Sodium 236mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Icebox Pie

Name: Lemon Icebox Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: For the pie:; 2 large egg yolks; 1 large egg; 2 (14-ounce) cans sweetened condensed milk; 1 cup freshly squeezed lemon juice; 1 (9-inch) prepared graham cracker crust, store-bought orhomemadeand cooled; For the topping:; 1 1/2 cups sour cream; 2 tablespoons sugar; 1 teaspoon vanilla extract

Prep 10m

Cook 35m

Total 45m

This refreshing and tangy Lemon Icebox Pie combines the zing of fresh lemon juice with the sweetness of condensed milk in a graham cracker crust. Topped with a creamy layer of sour cream, sugar, and vanilla, it's a perfect balance of tart and sweet for a delicious dessert.