Blueberry Bread with Lemon Glaze

Name: Blueberry Bread with Lemon Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: Blueberry Bread Ingredients:; 1 1/2 cups all-purpose flour, plus 1/2 Tbsp to dust blueberries; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup whole milk, room temperature; Zest of 1 large lemon, about 1 1/2 tsp, divided (reserve 1/2 tsp for the glaze); 6 Tbsp unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs, room temperature; 1 tsp vanilla extract; 1 1/2 cups blueberries, rinsed and patted dry*; Lemon Glaze Ingredients:; 1 cup powdered sugar; 1 1/2 to 2 Tbsp freshly squeezed lemon juice, or to reach desired consistency; 1/2 tsp reserved lemon zest

Prep 10m

Cook 50m

Total 1h

This Blueberry Bread with Lemon Glaze is a moist and flavorful treat. The bread is bursting with juicy blueberries and zesty lemon flavor, topped with a sweet and tangy glaze. Perfect for breakfast, brunch, or dessert, this recipe is a must-try for blueberry lovers.

Blueberry Bread

Blueberry Lemon Bread

Blueberry Loaf