Blueberry Pancake Bread
Prep
15m
Cook
1h
Total
1h 15m
This Blueberry Pancake Bread recipe combines the flavors of blueberry pancakes in a convenient loaf form. With a crunchy crumble topping and bursts of juicy blueberries throughout, this bread is perfect for a special breakfast or brunch. Enjoy a slice warm with butter or a drizzle of maple syrup.
Ingredients
8 servingsCrumble Topping
Pancake Bread
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 405kcal 20%
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Fat 17g 26%
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Saturated Fat 8g 40%
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Carbohydrates 55g 18%
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Fiber 2g 8%
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Sugar 28g 56%
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Protein 9g 18%
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Cholesterol 65mg 21%
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Sodium 540mg 22%
Percent Daily Values are based on a 2,000 calorie diet.
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