Name: Blueberry Pancake Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Crumble Topping:; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup cold salted butter cut into small pieces; Pancake Bread:; 2 1/4 cups all-purpose flour; 3 tablespoons granulated sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups buttermilk; 2 large eggs; 1/4 cup melted butter; 6 ounces fresh or frozen* blueberries

Ingredients

(Servings: 8)

1/2 cup brown sugar

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 cup cold salted butter cut into small pieces

2 1/4 cups all-purpose flour

3 tablespoons granulated sugar

1 teaspoon baking soda

3/4 teaspoon salt

1 1/2 cups buttermilk

2 large eggs

1/4 cup melted butter

6 ounces fresh or frozen* blueberries

Blueberry Pancake Bread

Ingredients

Crumble Topping

Pancake Bread

Steps

Nutrition Facts

Comments

Blueberry Pancake Bread

Ingredients

Crumble Topping

Pancake Bread

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts