Blueberry Pancake Bread

Name: Blueberry Pancake Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Crumble Topping:; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup cold salted butter cut into small pieces; Pancake Bread:; 2 1/4 cups all-purpose flour; 3 tablespoons granulated sugar; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups buttermilk; 2 large eggs; 1/4 cup melted butter; 6 ounces fresh or frozen* blueberries

Prep Time

15m

Cook Time

Total Time

1h 15m

This Blueberry Pancake Bread recipe combines the flavors of blueberry pancakes in a convenient loaf form. With a crunchy crumble topping and bursts of juicy blueberries throughout, this bread is perfect for a special breakfast or brunch. Enjoy a slice warm with butter or a drizzle of maple syrup.

Blueberry Pancake Bread

thestayathomechef.com

Recipe Options

Blueberry Pancake Bread

Ingredients

Crumble Topping

Pancake Bread

Steps

Nutrition Facts

Blueberry Pancake Bread

Ingredients

Crumble Topping

Pancake Bread

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts