Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 603kcal 30%
Fat 31g 47%
Saturated Fat 19g 95%
Carbohydrates 76g 25%
Fiber 2g 8%
Sugar 56g 112%
Protein 6g 12%
Cholesterol 120mg 40%
Sodium 267mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Lemon Blueberry Layer Cake

Name: Lemon Blueberry Layer Cake
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 10
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 4 large eggs, at room temperature*; 1 Tablespoon pure vanilla extract; 3 cups (354g) sifted all-purpose flour(spooned & leveled)*; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup (240ml) buttermilk*; 2 Tablespoons lemon zest*; 1/2 cup (120ml) lemon juice (3 medium lemons)*; 1 and 1/2 cups (210g) blueberries, fresh or frozen (do not thaw); 1 Tablespoon all-purpose flour; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1 – 2 Tablespoons (15-30ml) heavy cream*; 1 teaspoon pure vanilla extract; pinch salt

Prep 30m

Cook 23m

Total 53m

This Lemon Blueberry Layer Cake features moist and fluffy lemon-infused cake layers filled with juicy blueberries, topped with creamy, tangy cream cheese frosting. The perfect balance of sweet and tart flavors.

Lemon Blueberry Cake

Nutrition Facts

Lemon Blueberry Layer Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

More Like This

Comments