Name: Lemon Blueberry Layer Cake
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 10
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 4 large eggs, at room temperature*; 1 Tablespoon pure vanilla extract; 3 cups (354g) sifted all-purpose flour(spooned & leveled)*; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup (240ml) buttermilk*; 2 Tablespoons lemon zest*; 1/2 cup (120ml) lemon juice (3 medium lemons)*; 1 and 1/2 cups (210g) blueberries, fresh or frozen (do not thaw); 1 Tablespoon all-purpose flour; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1 – 2 Tablespoons (15-30ml) heavy cream*; 1 teaspoon pure vanilla extract; pinch salt

Prep Time

30m

Cook Time

23m

Total Time

53m

This Lemon Blueberry Layer Cake features moist and fluffy lemon-infused cake layers filled with juicy blueberries, topped with creamy, tangy cream cheese frosting. The perfect balance of sweet and tart flavors.

Lemon Blueberry Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 10

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1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 and 1/4 cups (250g) granulated sugar

1/2 cup (100g) packed light brown sugar

4 large eggs, at room temperature*

1 Tablespoon pure vanilla extract

3 cups (354g) sifted all-purpose flour(spooned & leveled)*

1 Tablespoon baking powder

1/2 teaspoon salt

1 cup (240ml) buttermilk*

2 Tablespoons lemon zest*

1/2 cup (120ml) lemon juice (3 medium lemons)*

1 and 1/2 cups (210g) blueberries, fresh or frozen (do not thaw)

1 Tablespoon all-purpose flour

Cream Cheese Frosting

8 ounces (226g) full-fat brick cream cheese, softened to room temperature*

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 and 1/2 cups (420g) confectioners’ sugar

1 – 2 Tablespoons (15-30ml) heavy cream*

1 teaspoon pure vanilla extract

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

888kcal

44%
Fat

42g

2%
Saturated Fat

25g

1%
Carbohydrates

117g

5%
Fiber

1g

0%
Sugar

79g

3%
Protein

7g

0%
Cholesterol

160mg

8%
Sodium

230mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Blueberry Layer Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts