Lemon Blueberry Layer Cake

Name: Lemon Blueberry Layer Cake
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 10
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 4 large eggs, at room temperature*; 1 Tablespoon pure vanilla extract; 3 cups (354g) sifted all-purpose flour(spooned & leveled)*; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup (240ml) buttermilk*; 2 Tablespoons lemon zest*; 1/2 cup (120ml) lemon juice (3 medium lemons)*; 1 and 1/2 cups (210g) blueberries, fresh or frozen (do not thaw); 1 Tablespoon all-purpose flour; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1 – 2 Tablespoons (15-30ml) heavy cream*; 1 teaspoon pure vanilla extract; pinch salt

Prep 30m

Cook 23m

Total 53m

This Lemon Blueberry Layer Cake features moist and fluffy lemon-infused cake layers filled with juicy blueberries, topped with creamy, tangy cream cheese frosting. The perfect balance of sweet and tart flavors.

Lemon Blueberry Cake

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Lemon Blueberry Layer Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Lemon Blueberry Layer Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts