No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

sallysbakingaddiction.com

Lemon Blueberry Layer Cake

Name: Lemon Blueberry Layer Cake
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 10
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 4 large eggs, at room temperature*; 1 Tablespoon pure vanilla extract; 3 cups (354g) sifted all-purpose flour(spooned & leveled)*; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1 cup (240ml) buttermilk*; 2 Tablespoons lemon zest*; 1/2 cup (120ml) lemon juice (3 medium lemons)*; 1 and 1/2 cups (210g) blueberries, fresh or frozen (do not thaw); 1 Tablespoon all-purpose flour; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 1 – 2 Tablespoons (15-30ml) heavy cream*; 1 teaspoon pure vanilla extract; pinch salt

Prep Time

30m

Cook Time

23m

Total Time

53m

This Lemon Blueberry Layer Cake features moist and fluffy lemon-infused cake layers filled with juicy blueberries, topped with creamy, tangy cream cheese frosting. The perfect balance of sweet and tart flavors.

Lemon Blueberry Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 10

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 and 1/4 cups (250g) granulated sugar

1/2 cup (100g) packed light brown sugar

4 large eggs, at room temperature*

1 Tablespoon pure vanilla extract

3 cups (354g) sifted all-purpose flour(spooned & leveled)*

1 Tablespoon baking powder

1/2 teaspoon salt

1 cup (240ml) buttermilk*

2 Tablespoons lemon zest*

1/2 cup (120ml) lemon juice (3 medium lemons)*

1 and 1/2 cups (210g) blueberries, fresh or frozen (do not thaw)

1 Tablespoon all-purpose flour

Cream Cheese Frosting

8 ounces (226g) full-fat brick cream cheese, softened to room temperature*

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 and 1/2 cups (420g) confectioners’ sugar

1 – 2 Tablespoons (15-30ml) heavy cream*

1 teaspoon pure vanilla extract

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

888kcal

44%
Fat

42g

2%
Saturated Fat

25g

1%
Carbohydrates

117g

5%
Fiber

1g

0%
Sugar

79g

3%
Protein

7g

0%
Cholesterol

160mg

8%
Sodium

230mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Lemon Blueberry Layer Cake

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts