Name: Lemon Layer Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 14
Ingredients: Cake Ingredients:; ½ cup unsalted butter softened; ½ cup butter flavored shortening; 1 ½ cups granulated sugar; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 tablespoon lemon extract; 3 large eggs room temperature; ⅓ cup fresh lemon juice; 3 cups all-purpose flour; ½ teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ cups whole milk warm; Frosting Ingredients:; 1 ½ cups unsalted butter softened; 5 cups powdered sugar; 3 teaspoons lemon extract; Pinch of salt; 3-5 tablespoons milk

Ingredients

Servings: 14

Scale:

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½ cup unsalted butter softened

½ cup butter flavored shortening

1 ½ cups granulated sugar

2 tablespoons lemon zest

1 teaspoon vanilla extract

1 tablespoon lemon extract

3 large eggs room temperature

⅓ cup fresh lemon juice

3 cups all-purpose flour

½ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups whole milk warm

1 ½ cups unsalted butter softened

5 cups powdered sugar

3 teaspoons lemon extract

Pinch of salt

3-5 tablespoons milk

Lemon Layer Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Lemon Layer Cake

Ingredients

Cake Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts