Persimmon Bread

Share
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This delicious persimmon bread is made with ripe persimmon pulp, cinnamon, walnuts, and raisins for a moist and flavorful treat. Perfect for breakfast or as a sweet snack, this quick bread is simple to make and will quickly become a family favorite.
Persimmon Bread Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    620kcal
    31%
  • Fat
    24g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    93g
    4%
  • Fiber
    4g
    0%
  • Sugar
    47g
    2%
  • Protein
    9g
    0%
  • Cholesterol
    46mg
    2%
  • Sodium
    296mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe