Persimmon Bread
Prep
15m
Cook
1h
Total
1h 15m
This delicious persimmon bread is made with ripe persimmon pulp, cinnamon, walnuts, and raisins for a moist and flavorful treat. Perfect for breakfast or as a sweet snack, this quick bread is simple to make and will quickly become a family favorite.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 394kcal 19%
-
Fat 17g 26%
-
Saturated Fat 3g 15%
-
Carbohydrates 55g 18%
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Fiber 2g 8%
-
Sugar 31g 62%
-
Protein 5g 10%
-
Cholesterol 45mg 15%
-
Sodium 298mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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