Name: Super Moist Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 4 eggs; 1/2 cup vegetable oil; 1/2 cup olive oil; 2 cups white sugar; 1 15-ounce can pumpkin (not pie filling – just regular pumpkin purée); 1/2 cup milk; 1/4 cup water; 3 1/2 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons salt; 1 heaping teaspoon cinnamon; 1/4 cup melted butter; 1/4 cup turbinado sugar

Prep Time

10m

Cook Time

45m

Total Time

55m

This super moist pumpkin bread is the perfect fall treat. With a perfect blend of pumpkin, cinnamon, and a sprinkle of turbinado sugar, this bread is sure to delight your taste buds. It's easy to make and guaranteed to be a hit at any gathering.

Recipe Options

Ingredients

Servings: 12

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4 eggs

1/2 cup vegetable oil

1/2 cup olive oil

2 cups white sugar

1 15-ounce can pumpkin (not pie filling – just regular pumpkin purée)

1/2 cup milk

1/4 cup water

3 1/2 cups all purpose flour

2 teaspoons baking soda

2 teaspoons salt

1 heaping teaspoon cinnamon

1/4 cup melted butter

1/4 cup turbinado sugar

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Nutrition facts are for 1 slice out of a total 24 slices between the two loaves.

Nutrition Facts

Calories

802kcal

40%
Fat

39g

1%
Saturated Fat

9g

0%
Carbohydrates

103g

5%
Fiber

2g

0%
Sugar

53g

2%
Protein

9g

0%
Cholesterol

81mg

4%
Sodium

654mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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Super Moist Pumpkin Bread

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts