Super Soft Pumpkin Cookies

Name: Super Soft Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32
Ingredients: 1 and 1/2 cups (340g) fresh or canned pumpkin puree; 3 cups (375g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 teaspoonbaking soda; 1 teaspoonsalt; 2 teaspoons pumpkin pie spice*; 1and 1/2 teaspoonsground cinnamon; 1/4 teaspoon ground ginger; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup(200g) packed light or darkbrown sugar (I use and recommend dark); 3/4 cup (150g) granulated sugar; 1largeegg, at room temperature; 2 teaspoons pure maple syrup, milk, or orange juice (see note); 1 and 1/2 teaspoons pure vanilla extract; Maple Cream Cheese Icing (Optional):; 3 ounces(85g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; pinch ground cinnamon (about 1/8 teaspoon)

Prep 20m

Cook 15m

Total 35m

This recipe for Super Soft Pumpkin Cookies creates a delicious and moist treat that is perfect for fall. With a blend of warm spices and a creamy maple glaze, these cookies are sure to be a hit at any gathering.

Pumpkin Cookies

sallysbakingaddiction.com

Ingredients

(Servings: 32)

1 and 1/2 cups (340g) fresh or canned pumpkin puree

3 cups (375g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking powder

1 teaspoonbaking soda

2 teaspoons pumpkin pie spice*

1and 1/2 teaspoonsground cinnamon

1/4 teaspoon ground ginger

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup(200g) packed light or darkbrown sugar (I use and recommend dark)

3/4 cup (150g) granulated sugar

1largeegg, at room temperature

2 teaspoons pure maple syrup, milk, or orange juice (see note)

1 and 1/2 teaspoons pure vanilla extract

3 ounces(85g) full-fat brick cream cheese, softened to room temperature

2 Tablespoons (28g) unsalted butter, softened to room temperature

3/4 cup (90g) confectioners’ sugar

2 Tablespoons (30ml) pure maple syrup

pinch ground cinnamon (about 1/8 teaspoon)

Nutrition Facts

Calories

168kcal

8%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

28g

1%
Fiber

0g

0%
Sugar

13g

0%
Protein

1g

0%
Cholesterol

18mg

0%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Super Soft Pumpkin Cookies

Ingredients

Maple Cream Cheese Icing (optional)

Steps

Nutrition Facts

Super Soft Pumpkin Cookies

Ingredients

Maple Cream Cheese Icing (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts