Name: Super Soft Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32
Ingredients: 1 and 1/2 cups (340g) fresh or canned pumpkin puree; 3 cups (375g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 teaspoonbaking soda; 1 teaspoonsalt; 2 teaspoons pumpkin pie spice*; 1and 1/2 teaspoonsground cinnamon; 1/4 teaspoon ground ginger; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup(200g) packed light or darkbrown sugar (I use and recommend dark); 3/4 cup (150g) granulated sugar; 1largeegg, at room temperature; 2 teaspoons pure maple syrup, milk, or orange juice (see note); 1 and 1/2 teaspoons pure vanilla extract; Maple Cream Cheese Icing (Optional):; 3 ounces(85g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; pinch ground cinnamon (about 1/8 teaspoon)

Prep Time

20m

Cook Time

15m

Total Time

35m

This recipe for Super Soft Pumpkin Cookies creates a delicious and moist treat that is perfect for fall. With a blend of warm spices and a creamy maple glaze, these cookies are sure to be a hit at any gathering.

Pumpkin Cookies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 32

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1 and 1/2 cups (340g) fresh or canned pumpkin puree

3 cups (375g) all-purpose flour(spooned & leveled)

1 and 1/2 teaspoons baking powder

1 teaspoonbaking soda

1 teaspoonsalt

2 teaspoons pumpkin pie spice*

1and 1/2 teaspoonsground cinnamon

1/4 teaspoon ground ginger

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup(200g) packed light or darkbrown sugar (I use and recommend dark)

3/4 cup (150g) granulated sugar

1largeegg, at room temperature

2 teaspoons pure maple syrup, milk, or orange juice (see note)

1 and 1/2 teaspoons pure vanilla extract

Maple Cream Cheese Icing (optional)

3 ounces(85g) full-fat brick cream cheese, softened to room temperature

2 Tablespoons (28g) unsalted butter, softened to room temperature

3/4 cup (90g) confectioners’ sugar

2 Tablespoons (30ml) pure maple syrup

pinch ground cinnamon (about 1/8 teaspoon)

Steps

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Nutrition Facts

Calories

168kcal

8%
Fat

5g

0%
Saturated Fat

3g

0%
Carbohydrates

28g

1%
Fiber

0g

0%
Sugar

13g

0%
Protein

1g

0%
Cholesterol

18mg

0%
Sodium

80mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

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Super Soft Pumpkin Cookies

Ingredients

Maple Cream Cheese Icing (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts