Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 234kcal 11%
Fat 11g 16%
Saturated Fat 6g 30%
Carbohydrates 31g 10%
Fiber 1g 4%
Sugar 19g 38%
Protein 3g 6%
Cholesterol 41mg 13%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Super Soft Pumpkin Cookies

Name: Super Soft Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32
Ingredients: 1 and 1/2 cups (340g) fresh or canned pumpkin puree; 3 cups (375g) all-purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1 teaspoonbaking soda; 1 teaspoonsalt; 2 teaspoons pumpkin pie spice*; 1and 1/2 teaspoonsground cinnamon; 1/4 teaspoon ground ginger; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup(200g) packed light or darkbrown sugar (I use and recommend dark); 3/4 cup (150g) granulated sugar; 1largeegg, at room temperature; 2 teaspoons pure maple syrup, milk, or orange juice (see note); 1 and 1/2 teaspoons pure vanilla extract; Maple Cream Cheese Icing (Optional):; 3 ounces(85g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (28g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; pinch ground cinnamon (about 1/8 teaspoon)

Prep 20m

Cook 15m

Total 35m

This recipe for Super Soft Pumpkin Cookies creates a delicious and moist treat that is perfect for fall. With a blend of warm spices and a creamy maple glaze, these cookies are sure to be a hit at any gathering.

Pumpkin Cookies

Nutrition Facts

Super Soft Pumpkin Cookies

Ingredients

Maple Cream Cheese Icing (optional)

Steps

Nutrition Facts

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