Soft Pumpkin Cookies Recipe
Share
Email
Prep Time
20m
Cook Time
10m
Total Time
30m
This soft pumpkin cookies recipe combines all-purpose flour, baking powder, soda, salt, cinnamon, butter, sugar, egg, vanilla, and pumpkin puree for a chewy, pumpkin spiced treat. Perfect for any fall gathering or as a tasty snack, these cookies are sure to be a hit with friends and family alike.
Recipe Options
Ingredients
Servings:
30
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories230kcal
-
Fat10g
-
Saturated Fat6g
-
Carbohydrates30g
-
Fiber0g
-
Sugar10g
-
Protein2g
-
Cholesterol37mg
-
Sodium88mg
Percent Daily Values are based on a 2,000 calorie diet.