Name: Soft and Chewy Sugar Cookies Recipe
Total time: 45 min
Yield: 30
Ingredients: 8 ounces unsalted butter (2 sticks; 225g); firm but pliable, about 60°F (16°C); 10 ounces sugar (1 1/2 cups; 280g); 2 1/2 teaspoons baking powder (10g); 1 1/4 teaspoons Diamond Crystal kosher salt (5g) (For table salt, use half as much by volume or use the same weight); Pinch of freshly grated nutmeg; 1 large egg, cold; 1 tablespoon pure vanilla extract (15mL); 11 1/4 ounces all purpose flour (about 2 1/2 cups, spooned; 320g); Assorted sanding sugars, nonpareils, and sprinkles, or plain granulated sugar blended with vanilla seeds, luster dust, or powdered food coloring for finishing

Ingredients

(Servings: 30)

8 ounces unsalted butter (2 sticks; 225g); firm but pliable, about 60°F (16°C)

10 ounces sugar (1 1/2 cups; 280g)

2 1/2 teaspoons baking powder (10g)

1 1/4 teaspoons Diamond Crystal kosher salt (5g) (For table salt, use half as much by volume or use the same weight)

Pinch of freshly grated nutmeg

1 large egg, cold

1 tablespoon pure vanilla extract (15mL)

11 1/4 ounces all purpose flour (about 2 1/2 cups, spooned; 320g)

Assorted sanding sugars, nonpareils, and sprinkles, or plain granulated sugar blended with vanilla seeds, luster dust, or powdered food coloring for finishing

Soft and Chewy Sugar Cookies Recipe

Ingredients

Steps

Nutrition Facts

Comments

Soft and Chewy Sugar Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts