Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 266kcal 13%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 20g 40%
Protein 3g 6%
Cholesterol 35mg 11%
Sodium 147mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft-Baked Pumpkin Oatmeal Cookies

Name: Soft-Baked Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: 2 cups + 1 Tablespoon all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 Tablespoon ground cinnamon; 1 teaspoon pumpkin pie spice*; 1/2 teaspoon salt; 1 and 1/2 cups old-fashioned whole rolled oats; 1 cup (16 Tbsp; 226g) unsalted butter, melted; 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3/4 cup packed light or dark brown sugar; 1/2 cup granulated sugar; 1 egg yolk; 3/4 cup pumpkin puree*; 1 teaspoon pure vanilla extract; 1 and 1/2 cups total add-ins* (chocolate chips, dried cranberries, pepitas, chopped pecans, or a combination)

Prep 15m

Cook 15m

Total 30m

This soft-baked pumpkin oatmeal cookies recipe combines the warm flavors of pumpkin pie spice with hearty oats and a touch of molasses. These cookies are packed with add-ins like chocolate chips and dried cranberries, making them the perfect fall treat.

Pumpkin Oatmeal Cookies

Nutrition Facts

Soft-Baked Pumpkin Oatmeal Cookies

Ingredients

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Nutrition Facts

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